Salt

Braciole is stuffed with breadcrumbs, cheese, pine nuts, and herbs for maximum flavor.

Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven.

Pickled Red Onions are so easy to make with salt, sugar, peppercorns, and white wine. Perfect to use for tacos, salads, or sandwiches ... Show more

Turkey skins, seasoned with salt and pepper, and baked until crispy.

Jessie Sheehan Bakes' matzo toffee is crunchy, salty, and chocolatey, with the most scrumptious caramel vibes: www.thekitchn.com/matzo-toffee-bark-recipe-23326977

This 3-ingredient simple guacamole recipe is easy, delicious, and never fails to wow everyone who’s ever tasted it. ✅ Made with ripe avocados, salt ... Show more   www.lecremedelacrumb.com/simple-guacamole-recipe-best-ever/

If you're going to make weed brownies, may they be these fudgy, chewy, sea salt-flecked ones: www.bonappetit.com/recipe/how-to-make-weed-brownies

Many people eat much more salt than the recommended maximum of one teaspoon a day. Eat less salt to reduce your risk of heart disease and death.

With a turmeric-infused crust, this pie from the British author Nadiya Hussain riffs on the lamb samosas she grew up eating with her Bangladeshi family. cooking.nytimes.com/recipes/1022081-samosa-pie

We tried the 5 best methods for cleaning gunky flower vases, and the winner was a total curveball: www.thekitchn.com/how-to-clean-glass-flower-vase-23655134

Blueberry Banana Panckes are the best way to start your day. GET THE RECIPE: www.foodandwine.com/recipes/blueberry-banana-pancakes

Taco Bell Seasoning is a classic blend seasoned with onion powder, garlic salt, cumin, paprika, cayenne pepper, and chili powder. Recipe in comments! ⬇️⬇️⬇️

Lentils and rice scented with warm spices and strewn with fried onions is a classic Persian dish with infinite variations ... Show more   cooking.nytimes.com/recipes/1025151-adas-polo-ba-khorma-persian-lentil-rice-with-dates

Legendary Pisyu loon, a specialty ground salt from India once confined to Uttarakhand kitchens, now has global reach due to the efforts of local women www.aljazeera.com/features/2024/4/14/pisyu-loon-the-legendary-flavoured-ground-salt-from-india

This 5-minute recipe promises velvety, custardy soft-scrambled eggs. "The results are special and one of a kind." cooking.nytimes.com/recipes/1023773-velvety-scrambled-eggs

Use a rotisserie chicken or some leftover turkey to create this delicious chicken pot pie soup, complete with puff pastry croutons. GET THE RECIPE: www.foodandwine.com/recipes/chicken-pot-pie-soup-with-puff-pastry-croutons

It's easy to make a pretty good beet salad, but this one makes the leap into greatness. cooking.nytimes.com/recipes/1018904-marinated-beet-salad-with-whipped-goat-cheese

Sweet beets meet zingy horseradish and crunchy pumpkin seeds in this dish that will enchant beet lovers and skeptics alike. cooking.nytimes.com/recipes/1021469-beets-with-horseradish-and-pumpkin-seeds

"People enthusiastically took extra bars home." Our recipe for lemon meringue bars with a poppy seed crust are a hit with the comments section. cooking.nytimes.com/recipes/1019277-lemon-meringue-bars-with-poppy-seed-crust

Experts say you should wash your tinned baked beans to reduce nasty side effects 🤔 www.walesonline.co.uk/news/health/experts-say-wash-tinned-beans-29056410

Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup is a warming one-pot meal perfect for a rainy day. Recipe: cooking.nytimes.com/recipes/1021776-lemony-white-bean-soup-with-turkey-and-greens