smitten kitchen

SPINACH AND ARTICHOKE PAN PIZZA @smittenkitchen. A bright green spinach pesto and artichoke heart pizza we can’t get enough of and a love letter to failproof ... Show more   smittenkitchen.com/

NEW YORK CRUMB CAKE A profoundly perfect crumb cake comes in a hefty square that's 50% brown sugar and cinnamon crumbs and 50% golden, buttery ... Show more   smittenkitchen.com/

WEEKNIGHT TOMATO SOUP @smittenkitchen 🍅 The latest episode of The Recipe with Kenji and Deb is all about tomato soup, and this is one of the companion recipes: ... Show more   smittenkitchen.com/

In today's supersized and superfun Smitten Kitchen Digest, I get to tell you all about how the Staub x Smitten Kitchen Limited Edition Cast-Iron Braiser that ... Show more

These are the perfect snickerdoodles, slightly cakey, crackly surface-d, and just enough cinnamon to make your home smell like the best place on earth to be ... Show more   smittenkitchen.com/2009/09/snickerdoodles/

This is my favorite egg salad -- it's fairly classic but two little tweaks (whole-grain mustard for a crackly texture and lightly pickled celery ... Show more   smittenkitchen.com/2013/02/egg-salad-with-pickled-celery-and-coarse-dijon/

These Light and Fluffy Buttermilk Pancakes from @kenjilopezalt on @seriouseats are tall and barely sweet, a perfect weekend morning treat ... Show more

CHOCOLATE RASPBERRY PAVLOVA STACK on smittenkitchen.com/ is a wobbling centerpiece of a three-tiered chocolate pavlova with crackly edges and pillowy centers here to ... Show more

A simple but exceptional sausage and potato roast that gets a lift from roasted shallots and a heap of peppery arugula, an easy sheet pan meal for busy days ... Show more   smittenkitchen.com/2017/10/sausage-and-potato-roast-with-arugula/

ROLLED SPINACH OMELET @smittenkitchen The ingredients are simple (frozen spinach, cheddar, eggs), the process is quick (hand-whisked, bakes in 15 minutes) ... Show more

PICKLED CARROT STICKS on smittenkitchen.com/ . Raise your hand if you can’t stop, don’t want to stop, making these. 🤚🏻

This isn't just my favorite recipe for homemade fig newtons -- for those, like me, with unabashedly granny tastes in cookies -- I've discovered that the dough ... Show more   smittenkitchen.com/2018/04/fig-newtons/

Kenji's 3-Ingredient Stovetop Mac and Cheese: The first episode of our new podcast, The Recipe with Kenji and Deb, is all about stovetop mac-and-cheese ... Show more

OLIVE OIL BROWNIES @smittenkitchen. Thick, rich, one-bowl, hand-whisked brownies that could be coming out of your oven in 45 minutes. || smittenkitchen.com/2023/11/olive-oil-brownies/

This week's Smitten Kitchen Digest is all about The Recipe with Kenji and Deb, my new podcast that launches this week, plus 10 fantastic things to cook in ... Show more   smittenkitchen.substack.com/p/the-podcast-is-here

This is my favorite lemon tart. There’s no zesting or juicing or orchard worth of fruit required, just one single lemon that you grind, skin and all ... Show more   smittenkitchen.com   smittenkitchen.com/2009/02/whole-lemon-tart/

CRISPY POTATOES WITH MUSHROOMS @smittenkitchen Crispy potatoes heaped with buttery sautéed mushrooms and onions, finished with dill and served with sour cream ... Show more   smittenkitchen.com/2024/02/crispy-potatoes-with-mushrooms/

I’ve never once returned from a vacation without an intense craving for a big salad and zoomed in immediately on this: Crunchy, bright, and inhalable, I could ... Show more   smittenkitchen.com   smittenkitchen.com/2023/04/baby-wedge-salad-with-avocado-and-pickled-onions/

This piña colada-meets-mojito ode to the craft mocktail is perfectly refreshing and tastes anything but abstemious. [If you insist, however ... Show more   smittenkitchen.com   smittenkitchen.com/2015/03/the-consolation-prize-a-mocktail/

A quick skillet chicken with a soy sauce reduction that gives the cutlets a lacquered glaze. This is such a family favorite that it’s gone in the regular ... Show more   smittenkitchen.com   smittenkitchen.com/2021/05/soy-glazed-chicken/

My core recipe for a perfect-every-time vegetable burrito, one that’s filling, hearty, and exactly the way I like it: rice optional ... Show more   smittenkitchen.com   smittenkitchen.com/2023/03/bean-and-vegetable-burritos/

A mile high, glossy and bronzed, with a coarse crumb from a tangle of coconut, cinnamon, brown butter, and vanilla, this coconut bread from the late ... Show more   smittenkitchen.com   smittenkitchen.com/2013/03/coconut-bread/

An “unholy, resistance-melting aroma of melted, bubbling cheese” emanating from a lightweight custard that’s burnished and nearly crisp on top — oh ... Show more   smittenkitchen.com   smittenkitchen.com/2010/02/cauliflower-and-caramelized-onion-tart/

If there is an iceberg wedge salad on a menu, I’m ordering it every time. As this is never as often as I wish, this is how I make it at home ... Show more   smittenkitchen.com   smittenkitchen.com/2007/12/an-iceberg-wedge/

Why eat any old waffles if you could have these? Stretchy, layered and faintly crunchy within; firm on the outside with a gloss of burnt sugar ... Show more   smittenkitchen.com   smittenkitchen.com/2015/05/liege-waffles/

Do you know what it has always been too long since we’ve last had it? Pineapple upside-down cake. This is the best one I know how to make: Fresh pineapple ... Show more   smittenkitchen.com   smittenkitchen.com/2007/05/pineapple-upside-down-cake/   bit.ly/2PEXHls

Caramelized onions, peppery arugula, and a creamy-sharp dressing make this steak sandwich our favorite, and such low-key luxury for a winter weekend ... Show more   smittenkitchen.com   smittenkitchen.com/2009/02/steak-sandwiches/

This spiced cauliflower and potato soup from Madhur Jaffrey is vibrant and totally hits the spot on a blustery day. We like to add a little rice ... Show more   smittenkitchen.com   smittenkitchen.com/2016/09/indian-spiced-cauliflower-soup/

Crudité are good; pickled crudité: even better. I recently refreshed this 2008 recipe for pickled carrot sticks and now it’s a little less sweet and more ... Show more   smittenkitchen.com   smittenkitchen.com/2008/01/pickled-carrot-sticks/

This is the kale salad that converted me, once a skeptic, to the dark green leafy side, and shortly thereafter, both of my kids ... Show more   smittenkitchen.com   smittenkitchen.com/2013/08/kale-salad-with-pecorino-and-walnuts/

If your love language, like mine, turns out to be french fries, I have excellent news for us: The best french fries I make at home are also the easiest ... Show more   smittenkitchen.com   smittenkitchen.com/2017/03/easiest-french-fries/

New! A wobbling centerpiece of a three-tiered chocolate pavlova with crackly edges and pillowy centers, plus an unforgettable raspberry curd ... Show more   smittenkitchen.com   smittenkitchen.com/2024/02/chocolate-raspberry-pavlova-stack/

Quick, essential stovetop mac-and-cheese that you can have 15 minutes from now, or whenever an intense need for pasta with a sauce of salty melted cheese ... Show more   williams-sonoma.com   #ad