Food & Wine

The crunchy and refreshing iceberg wedge salad is served with a satisfying tahini green goddess dressing.

A batch of these fluffy, sweet Cherry and Cream Cheese Kolaches deserve to be in your brunch plans this weekend.

Leeks, rotisserie chicken, and store-bought puff pastry team up for this weeknight-friendly pot pie.

Jacques Pépin's chicken liver pâté recipe is inexpensive and surprisingly simple to make. GET THE RECIPE: www.foodandwine.com/chicken-liver-pate-6423034

Pockets of cheesy garlic butter are sandwiched between the layers of this easy pull-apart bread.

This creamy artichoke and parmesan soup is ready in just 30 minutes.

Make a batch of this quick queso fundido the next time you're having people over (or just for yourself).

Rich, chocolatey bourbon balls are a treat with a kick.

Red wine with cola is the easy drink you didn't know you needed.

Fridays are already the best day of the week, and they just got even better.

These decadent pimento cheeseburgers are topped with a bacon jam for even more sweet and savory flavor.

All the flavors of esquites meet pasta salad, and we're not mad about it. 🌽: John Somerall, 🎥: Chloe Gebacz, 🧑‍🍳: Andee Gosnell

A creamy sauce coats potatoes, carrots, and chicken in this comforting recipe.

San Bei Ji, or Three-Cup Chicken, lives up to its name by using plenty of soy sauce, rice wine, and aromatics to keep the chicken moist and flavorful as it ... Show more

A searing hot cast iron skillet and basting with butter is key to getting a golden-brown crust on a rib eye steak, while infusing it with lots of flavor ... Show more   www.foodandwine.com/recipes/butter-basted-rib-eye-steaks

Top store-bought puff pastry with caramelized onions, roasted tomatoes, anchovies, and olives for this popular Provençal pastry ... Show more   www.foodandwine.com/pissaladiere-8413464

Savory, spiced chorizo and fresh seafood are a perfect pairing in this easy, one-skillet paella. GET THE RECIPE: www.foodandwine.com/recipes/seafood-and-chicken-paella-chorizo

Find a frying pan for every task.

Skip the steakhouse and make a batch of these buttery, garlicky steak bites the next time you're craving a special dinner. 🥩: Marianne Williams ... Show more

Crispy coconut shrimp are proof that sweet and savory flavor combos are always a good idea.

Use store-bought pizza dough to make this cheesy, saucy, and spicy Buffalo Chicken Calzone. GET THE RECIPE: www.foodandwine.com/recipes/buffalo-chicken-calzones

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make.

These Cuban sandwiches get an extra kick of flavor from a classic mojo used as both a marinade and a sauce.

Before you complain about that restaurant fee, read this.

Ginger, garlic, soy sauce, and rock sugar make the chicken in this classic Taiwanese dish tender and incredibly flavorful.

This savory tart is packed full of tender potatoes and cheddar cheese, and wrapped in a crispy bacon crust.

Deep fried artichokes are a crispy, crunchy, and golden brown snack that's also perfect for Passover.

Cotija cheese, poblano peppers, a creamy dressing, and plenty of corn make this esquites-style pasta salad a surefire winner.

Homemade dough is the easiest way to upgrade your at-home pizza night.

A whiskey sour topped with a red wine float is the kind of tart, refreshing cocktail your Monday needs.

Love crispy rice? This one-pot chicken, tomato, and rice dish is for you.

Merge your love of Barbie with a love of condiments.

A touch of sweetened condensed milk is the secret to the caramelized edges on these slow cooked carnitas.

This quick take on a Caesar salad features broiled shrimp, homemade croutons, and an easy, tangy dressing.

This sourdough bread recipe is ideal for beginners and expert bakers alike.

For the ultimate set of brunch plans, make a batch of these fluffy Japanese Soufflé Pancakes.

Calling all lovers of okra, seafood, and andouille sausage: you should bookmark this video so you can taste dozens of gumbos yourself next year ... Show more

A pinot noir sauce is the finishing touch on this herb-roasted salmon.

Buttermilk keeps the cake moist and light, while coffee in the frosting brings out its chocolatey flavors. GET THE RECIPE: www.foodandwine.com/recipes/double-chocolate-layer-cake

Shallots, scallions, and onions come together to create lots of sweet-savory flavor for this caramelized five-onion dip.

Smoked gouda adds extra creaminess to this spin on a classic carbonara, and pairs perfectly with chunks of thick cut bacon. GET THE RECIPE: www.foodandwine.com/recipes/smoked-gouda-carbonara

Braciole is stuffed with breadcrumbs, cheese, pine nuts, and herbs for maximum flavor.

A tangy mustard cream sauce turns everyday pork chops into something special.

This quick and spicy tomato sauce simmered with shrimp is perfect for serving with pasta, polenta, or grilled bread.

This savory Italian pie with gooey provolone cheese, sausage, and sun-dried tomatoes may be even better than a calzone.

There's no reason to panic.

People are going to beg you for this Strawberry Tiramisu recipe,” so you may as well send this video to everyone you know 😉🍓. 🧑‍🍳: Andee Gosnell ... Show more

A batch of this crispy coconut shrimp with a honey-pepper glaze is proof that sweet and savory is always one of the best combos.