America’s Best Pasta Is Slipping Away:
Stock up on fancy noodles now.
theatlantic.com/health/2025/11/pasta-bronze-cut-tariffs-italy/684904/
Photo: theatlantic.com · view article
Tariffs Threaten Italy’s Premium Bronze-Cut Pasta SupplyStarting January, a 92% tariff on Italian bronze-cut pasta may drastically reduce its availability in U.S. stores.
Key FactsNov 13, 2025 · Reading time: ~45 sec.
Summary created with AI assistance · Source: theatlantic.com
Summary created with AI assistance · Source: theatlantic.com
- The U.S. Commerce Department proposes a 92% tariff on Italian pasta imports, on top of a 15% EU-wide duty, effective January.
- Thirteen Italian companies face accusations of underpricing U.S. pasta manufacturers, triggering the tariff investigation.
- Bronze-cut pasta, prized for its textured surface and sauce adherence, risks becoming scarce in American markets.
- High equipment costs and limited domestic production capacity inhibit U.S. manufacture of bronze-cut pasta.
It's gonna cost you a quarter of a million dollars or more to get into the game.— Tom Sheridan, president of sales and international development at Kensington Food Company, explains the high costs of making bronze-cut pasta.
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Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
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Summary created with AI assistance · Source: reuters.com
Summary created with AI assistance · Source: reuters.com
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Summary created with AI assistance · Source: devonlive.com
Summary created with AI assistance · Source: devonlive.com
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