Cacio e Pepe: Physicists cook the perfect pasta:
Cacio e Pepe has been prized for centuries. Physicists are now researching the optimal preparation.
sueddeutsche.de/wissen/cacio-pepe-wissenschaft-pasta-li.3244755
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Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
systematic study of the world through testable explanations, empirical evidence, and independent verification
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