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Key FactsCrispy Almond Chocolate Bundt Delight
Jul 31, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: food52.com
  • Almond flour is toasted until golden and combined with flour, baking powder, and salt.

  • Butter and sugar are creamed before adding eggs and both vanilla and almond extracts.

  • Two batters are prepared: plain almond and chocolate-almond, layered alternately in the Bundt pan.

  • The cake bakes for 50 to 60 minutes and cools completely in the pan before removal.
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