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cooking.nytimes.com/recipes/762489730-beef-biryani
Ground Beef Biryani With Cumin Raita Recipe
Key FactsQuick Ground Beef Biryani with Cumin Raita
Dec 18, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: cooking.nytimes.com
  • For four servings, basmati rice first cooks for 10 minutes with broth, cardamom, cinnamon and cloves in a Dutch oven.

  • In a skillet, onion, tomato paste, garlic, ginger and spices cook with one pound ground beef; yogurt is stirred in off heat.

  • Milk is drizzled over the rice, the beef mixture is layered on top, and everything cooks covered with cilantro for eight minutes.

  • The raita combines yogurt, cumin and water, and is served alongside the warm biryani.
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