Ground Beef Biryani With Cumin Raita Recipe:
This cheater version of biryani allows you to enjoy the wonderfully fragrant and complex dish on a busy weeknight ...
cooking.nytimes.com/recipes/762489730-beef-biryani
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Quick Ground Beef Biryani with Cumin RaitaThe simplified method suits a weeknight: rice starts in a Dutch oven while a quick ground-beef mixture comes together in a skillet.
Key FactsDec 18, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: cooking.nytimes.com
Summary created with AI assistance · Source: cooking.nytimes.com
- For four servings, basmati rice first cooks for 10 minutes with broth, cardamom, cinnamon and cloves in a Dutch oven.
- In a skillet, onion, tomato paste, garlic, ginger and spices cook with one pound ground beef; yogurt is stirred in off heat.
- Milk is drizzled over the rice, the beef mixture is layered on top, and everything cooks covered with cilantro for eight minutes.
- The raita combines yogurt, cumin and water, and is served alongside the warm biryani.
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dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
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