seriouseats.com Oct 07
Marinated overnight with citrus, garlic, and spices, this Venezuelan pernil slow-roasts until fall-apart tender with crisp, deeply browned skin ... Show more
myrecipes.com
This Venezuelan Roast Pork Has Fall-Apart Tender Meat and Crackling-Crisp Skin
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dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
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