Frick: The Pasticceria La Dolce Vita is open:
aargauerzeitung.ch/aargau/fricktal/frick-italienisches-flair-direkt-an-der-fricker-hauptstrasse-die-pasticceria-la-dolce-vita-ist-eroeffnet-ld.2572202
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| Last Updated | Feb 06 |
| Total Articles | 1 |
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Thuringian confectionery manufacturer takes over Hussel, Arko and Eilles: The logo of the "Hussel" confectionery.
thueringer-allgemeine.de/leben/vermischtes/article242139586/Thueringer-Suesswarenhersteller-uebernimmt-Hussel-Arko-und-Eilles.html
Aida confectionery opens branch in Saudi Arabia: The first non-European Aida branch will open at Jeddah airport. And the Café Museum is celebrating its 125th ...
derstandard.at/story/3000000216529/konditorei-aida-eroeffnet-filiale-in-saudi-arabien
Eid. What happened before: A rush of customers in a Syrian patisserie
falter.at/maily/20240410/zuckerfest-was-davor-geschah-kundenandrang-in-syrischer-konditorei
Wattwil: A BWZ bakery class grew its own wheat: The bakery project lasted around a year and pastry class at the BWZT in Wattwil. For the students ...
tagblatt.ch/ostschweiz/toggenburg/projekt-vom-korn-zum-brot-eine-baecker-klasse-der-berufsschule-wattwil-baute-eigenen-weizen-an-komplett-in-handarbeit-ld.2610865
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Federal Honorary Award 2024 for Bakery Konditorei Kotter from Traunstein: The Federal Ministry of Food and Agriculture (BMEL) honored the Konditorei Kotter ...
ovb-online.de/rosenheim/chiemgau/bundesehrenpreis-2024-fuer-baeckerei-konditorei-kotter-aus-traunstein-93034103.html
Törtcheneck in Reilstraße: Confectionery in Halle closes in June: no more tartlets in future
mz.de/lokal/halle-saale/konditorei-in-halle-schliesst-im-juni-kunftig-keine-tortchen-mehr-3832405
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Eilles, Hussel and Arko have new owners - what happens to the Franconian branches?
infranken.de/lk/franken/einkaufen/eilles-hussel-und-arko-haben-neuen-eigentuemer-was-passiert-mit-den-fraenkischen-filialen-art-5860590
Obruca employee is the best apprentice baker in Lower Austria: Lena Breiteneder, apprentice at the Obruca bakery and confectionery café, took first place in the ...
noen.at/melk/lehrlingswettbewerb-obruca-mitarbeiterin-ist-bester-baecker-lehrling-in-niederoesterreich-418362217
Chance of rescue for Hussel branch in Coburg?: The candy store on Spitalgasse has been empty since mid-March. The background was an insolvency application by ...
fraenkischertag.de/lokales/stadt-coburg/wirtschaft/viba-steigt-ein-hoffnung-fuer-hussel-in-coburg-art-344403
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Young people's world of work: “We are not lazy”: Young people place demands on their employers. And that’s a good thing, writes journalist David Gutensohn in his ...
furche.at/chancen/arbeitswelt-der-jungen-wir-sind-nicht-faul-13218276
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Cash instead of card payments in Berlin: “They want to take everything away from us!”
berliner-zeitung.de/wirtschaft-verantwortung/bargeld-statt-kartenzahlung-in-berlin-man-will-uns-alles-wegnehmen-li.2204045
After 27 years: Fuchs bakery and pastry shop in Kindberg closes - Mürztal: Due to restructuring, the Fuchs family is closing the bakery and pastry shop location ...
meinbezirk.at/muerztal/c-wirtschaft/baeckerei-konditorei-fuchs-in-kindberg-schliesst_a6646206
Basler Confiserie Brändli acquired by Groupe Haute Chocolaterie SA: The confectionery, founded in 1935, has been part of Groupe Haute Chocolaterie SA since April ...
bzbasel.ch/basel/basel-stadt/traditionsgeschaeft-basler-confiserie-braendli-von-westschweizer-chocolaterie-gruppe-uebernommen-ld.2607274
The best pastry chef apprentices in Burgenland: The best Burgenland apprentices showed off their skills at the state confectionery apprentice competition in ...
bvz.at/oberwart/ausgezeichnet-die-besten-konditorlehrlinge-des-burgenlandes-417524559
Fall in love with Dolce Vita – Luxury Sea Point apartments, priced from R3 million
dailymaverick.co.za/article/2024-04-11-fall-in-love-with-dolce-vita-luxury-sea-point-apartments-priced-from-r3-million/
"We should still be around in 100 years": An insight into the success story of Konditorei Gassner.
diepresse.com/18345758/uns-soll-es-auch-in-100-jahren-noch-geben
Gelnhausen: New patisserie "CE Patisserie" opens in the Höchst district: With "CE Patisserie", Elisabeth Klöckner and Carina Most celebrate the fine art of ...
gnz.de/lokales/main-kinzig-kreis/gelnhausen/gelnhausen-neue-konditorei-ce-patisserie-eroeffnet-im-ortsteil-hoechst-LFM4VBWJDZAEDB4DBNH62OMZJA.html
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Remscheid: Confiserie Hussel in the Allee-Center is insolvent - what happens next?
rga.de/lokales/remscheid/remscheid-confiserie-hussel-im-allee-center-ist-insolvent-wie-geht-es-weiter-6V6TFXXXK5D6RBA5D65SZ6KDRM.html
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Martin Suter's “Allmen and Herr Weynfeldt”: Beware of the profundity: Confectionery, courtesy and witty wit: Martin Suter's new, fine crime novel “Allmen and ...
sueddeutsche.de/kultur/martin-suter-allmen-krimi-literatur-rezension-1.6531576
Paid articlePaid Café Caché takes over the kitchen at Gut Oggau: It is currently one of the trendiest restaurants in Vienna: Café Caché. From May, Lisa Machian will also be ...
diepresse.com/18349724/cafe-cache-uebernimmt-die-kueche-von-gut-oggau
Velveeta Isn’t a Cheese Brand, It’s a Lifestyle Brand With Celebrity Clout: The Kraft brand is on an unconventional journey with Johannes Leonardo to woo young ...
adweek.com/creativity/velveeta-lifestyle-brand-julia-fox/
Oberwart: New Wolf branch in EO: The Güssinger Bakery and Konditorei Wolf opened a branch in the Oberwart shopping center.
bvz.at/oberwart/geschaeftseroeffnung-oberwart-neue-wolf-filiale-im-eo-416973966
Chocolates from Hattingen's Confiserie Harmonie are the best: Ariane Hensch and Sven Walton from Confiserie Harmonie in Hattingen present their chocolates.
waz.de/staedte/hattingen/article242048678/Pralinen-aus-Hattingens-Confiserie-Harmonie-sind-die-Besten.html
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Passau chocolate artist reveals: It's the cocoa that counts: When it comes to chocolate, the most important thing is the cocoa, reveals Passau native Niklas ...
pnp.de/lokales/stadt-passau/schoko-kuenstler-verraet-auf-den-kakao-kommt-es-an-15793863
Mattersburg: End for the Harrer pastry shop after more than 50 years: The traditional pastry shop, which opened in 1968, will be closed; on Tuesday next week the ...
bvz.at/mattersburg/letzer-tag-am-2-april-mattersburg-ende-fuer-die-konditorei-harrer-nach-mehr-als-50-jahren-415839033
Heavenly Purim treats at this Iraqi Jewish confectionery are a window into a bygone era
timesofisrael.com/heavenly-purim-treats-at-this-iraqi-jewish-confectionery-are-a-window-into-a-bygone-era/
‘Ripley’ Recap, Episode 4: La Dolce Vita : Is it okay to say that this post-murder-identity-swap Tom is charming? Read more in Vulture’s recap of Netflix’s ...
vulture.com/article/ripley-recap-episode-4-la-dolce-vita.html
Quick Glance: Netflix's Ripley: Black and White Aesthetic and Tension
- Director Steven Zaillian and cinematographer Robert Elswit make the most of the Ripley's black and white aesthetic, presenting stunning images of Italian landscape.
- The new Netflix miniseries Ripley, based on Patricia Highsmith's book The Talented Mr. Ripley, is written and directed by Steven Zaillian.
- Andrew Scott takes on the lead role of con artist Tom Ripley, navigating a thrilling plot set in 1960s Italy.
- The series stands out with artistic choices like filming in black and white, unexpected visual surprises, and maximum tension.
Applicant search on bread bag works: How a large bakery in the Erzgebirge attracts new talent
freiepresse.de/erzgebirge/annaberg/bewerber-suche-auf-broetchentuete-funktioniert-wie-eine-grossbaeckerei-im-erzgebirge-nachwuchs-gewinnt-artikel13316694
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Patisserie Johanna - just opened and already award-winning: Inka and Ralph Orth opened their Pâtisserie Johanna in HafenCity at the end of February ...
abendblatt.de/hamburg/hamburg-mitte/article242012740/Patisserie-Johanna-gerade-eroeffnet-und-schon-preisgekroent.html
Municipality of Mattersburg: Café-Konditorei Harrer announced closure - Mattersburg
meinbezirk.at/mattersburg/c-wirtschaft/caf-konditorei-harrer-gab-schliessung-bekannt_a6614493
Recklinghausen: The Sindern couple say goodbye to the pastry shop: Andreas and Camille Sindern closed their pastry shop at Easter. In a conversation with the ...
recklinghaeuser-zeitung.de/recklinghausen/das-ehepaar-sindern-verabschiedet-sich-von-der-konditorei-in-recklinghausen-w850983-6000609073/
Job trial: The students from Stockerau showed what they can do - Korneuburg: As part of the so-called internship days, the students at PTS Stockerau were ...
meinbezirk.at/korneuburg/c-lokales/die-schueler-aus-stockerau-zeigten-was-sie-koennen_a6602529
From Neumarkt to the wide world: Confectioner Peter Segerer makes red sugar bunnies for Easter
donaukurier.de/lokales/landkreis-neumarkt/aus-neumarkt-in-die-weite-welt-konditor-peter-segerer-fertigt-rote-zuckerhasen-fuer-ostern-15741708
Sweet delicacies are created here without milk, butter or eggs: Malgorzata Kaziszyn gave up her job as an industrial engineer in the automotive industry to start ...
deutsche-handwerks-zeitung.de/hier-entstehen-suesse-koestlichkeiten-ohne-milch-butter-und-ei-335391/
Zurich Wipkingen: Bertram Beerli's confectionery defies transience: Wipkingen has mutated from a workers' quarter into a trendy district. But something remained ...
nzz.ch/zuerich/zuerich-wipkingen-bertram-beerlis-konfiserie-trotzt-der-vergaenglichkeit-ld.1821696
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Despite the price increase for chocolate: This year's chocolate Easter bunnies are not yet more expensive
suedostschweiz.ch/wirtschaft/teurer-kakao-trotz-preisanstieg-bei-schokolade-die-diesjaehrigen-schoggi-osterhasen-sind-noch-nicht-teurer
Schokolade in Neuss: Bleibt der Osterhase noch bezahlbar? : Missernten haben die Preise für Kakao in die Höhe getrieben – schlechte Nachrichten für Naschkatzen ...
rp-online.de/nrw/staedte/neuss/schokolade-in-neuss-bleibt-der-osterhase-noch-bezahlbar_aid-109682925
Italy's new 'Orient Express' isn't running yet — but rates are already soaring: In the past 16 months, starting rates for a one-night journey aboard Accor's new ...
cnbc.com/2024/03/29/la-dolce-vita-orient-express-train-what-a-one-night-journey-costs.html
Easter Striezel production at the Ferstl confectionery in Wiener Neustadt: Whether with or without raisins, the Striezel proves to be a true classic among Easter ...
noen.at/wr-neustadt/suesse-tradition-osterstriezel-produktion-in-der-wiener-neustaedter-konditorei-ferstl-415145386
Aelium in St. Pölten fifth best restaurant in the country: Six restaurants in the provincial capital were awarded the coveted forks by the gourmet magazine ...
noen.at/st-poelten/falstaff-aelium-in-st-poelten-fuenftbestes-lokal-im-ganzen-land-415152982
Neuss: This is how the city center is decorated for Easter: The bunny belongs to Easter like the Christmas tree belongs to Christmas. But while the city center ...
rp-online.de/nrw/staedte/neuss/neuss-so-oesterlich-ist-die-innenstadt-dekoriert_aid-109591347
The next generation wants to take the Wittl confectionery in Neumarkt to a new level
mittelbayerische.de/lokales/landkreis-neumarkt/naechste-generation-will-die-konditorei-wittl-in-neumarkt-auf-ein-neues-level-heben-15720204
The Best Street Style At Milan Fashion Week AW24: We take a look at the street styles taking our AW24 pieces to the next level.
elle.com/uk/fashion/street-style/g32686/best-street-style-milan-fashion-week/
Liquorice, chocolate and Frederick the Great: Potsdam's newest attraction is called “Lafritze”
maz-online.de/lokales/potsdam/lakritz-schokolade-und-friedrich-der-grosse-potsdams-neueste-attraktion-heisst-lafritze-RUVJ26VKFNG3XNRM7ML27BTK6E.html
Easter game: take part and win: 3x Sternschnupperli bunnies to be won
luzernerzeitung.ch/aboplus/wettbewerbe/ostergame-ostergame-3x-sternschnupperli-hasen-zu-gewinnen-ld.2590701
Paid articlePaid Confiserie Heindl Vienna: Here the Easter bunny is covered in chocolate: Easter is approaching with big steps - chocolate bunnies and sweet eggs should not be ...
meinbezirk.at/wien/c-wirtschaft/hier-wird-der-osterhase-in-schokolade-gegossen_a5944417
Schilling Bakery in Osterholz-Scharmbeck closes after 131 years: Hardly any other business in Osterholz-Scharmbeck is as popular with its customers as Schilling ...
weser-kurier.de/landkreis-osterholz/stadt-osterholz-scharmbeck/baeckerei-schilling-in-osterholz-scharmbeck-schliesst-nach-131-jahren-doc7un0mdfbfxzm9k8e8ov
Paid articlePaid Champion triple: The VSV young eagles won big this season - Villach: Now it's fixed: EC VSV can look forward to the "champion triple" in the youth division in ...
meinbezirk.at/villach/c-sport/die-vsv-jungadler-raeumten-in-der-saison-ganz-gross-ab_a6596343
Recklinghausen: The end of the Sindern pastry shop: His name opened many doors for him. And yet, confectioner Andreas Sindern returned to Recklinghausen 35 years ...
recklinghaeuser-zeitung.de/recklinghausen/recklinghausen-konditorei-sindern-noch-bis-ostern-geschaeftsaufgabe-ende-einer-aera-familientradition-w849906-6000600458/
The vegan chocolate Easter bunny from Lofer comes unvarnished: This year, Confiserie Berger produced chocolate bunnies without animal products for the first time ...
sn.at/salzburg/wirtschaft/der-schoko-osterhase-lofer-155407672
Paid articlePaid Successor wanted: Schabanakl closes after 28 years of live music - Villach: After 28 years of Schabanakl, operator Franz Kerschbaumer is retiring ...
meinbezirk.at/villach/c-lokales/schabanakl-sperrt-nach-28-jahren-livemusik-zu_a6582748
Several million: Ilgenfritz faced with two more bankruptcies - Villach: Now Ilgenfritz Production GmbH and Ilgenfritz Vertriebs GmbH are also insolvent. 7 ...
meinbezirk.at/villach/c-lokales/ilgenfritz-mit-zwei-weiteren-insolvenzen-konfrontiert_a6593580
Your Easter is guaranteed to be unforgettable: Do you want to make Easter special? Then we have three tips for you on how you can achieve this.
zentralplus.ch/blog/sponsored-content/so-wird-dein-osterfest-garantiert-unvergesslich/
Thieves break into a confectionery on the front street: police are looking for witnesses
shn.ch/region/stadt/2024-03-18/diebe-brechen-in-confiserie-an-der-vordergasse-ein-polizei-sucht-zeugen
Bergstrasse master confectioner is looking for a dream man: Michael Oberfeld from Lampertheim is on the Vox dating show “First Dates Hotel” on Mallorca ...
bergstraesser-anzeiger.de/region-bergstrasse_artikel,-bergstrasse-konditor-vox-dating-show-_arid,2186955.html
Traditional cafés in NRW: Coffee houses with charm at a glance: Hubert Cordes in his café “Cafe Cordes” in Oberhausen Sterkrade. He received the golden master ...
waz.de/kultur/freizeit/article239374619/Traditionscafes-in-NRW-Kaffeehaeuser-mit-Charme-im-Ueberblick.html
Man arrested after car crashes into flower shop window on Mother’s Day in Aberdeenshire
news.stv.tv/north/flower-shop-warns-of-mothers-day-delays-after-car-crashes-into-window-in-aberdeenshire
After Hussel bankruptcy: Fears for the confectionery branch: The specialty confectionery shop Hussel Confiserie at Maximilianstrasse 22 has a tradition in Speyer ...
rheinpfalz.de/lokal/speyer_artikel,-nach-hussel-insolvenz-bangen-um-s%C3%BC%C3%9Fwaren-filiale-_arid,5623589.html
Contract confectionery "Sugar &": Sugar-sweet female power from Landstrasse - country road
meinbezirk.at/landstrasse/c-wirtschaft/zuckersuesse-frauenpower-aus-der-landstrasse_a6548943
Neuss: Why Hussel on Niederstraße is closed: The Confiserie “Hussel” branch on Niederstrasse in Neuss is currently closed - but only temporarily ...
rp-online.de/nrw/staedte/neuss/neuss-warum-hussel-an-der-niederstrasse-geschlossen-ist_aid-108231707
Self-employed at 23: "The reward is greater than the risk": Anika Klingbeil has found her passion. Becoming a pastry chef was not the plan from the outset ...
deutsche-handwerks-zeitung.de/selbstaendig-mit-23-der-gewinn-ist-groesser-als-das-risiko-333774/
Bakery Two new branches: "Jos a Jean-Marie" is now also represented in Walferdange and Colmar-Berg - Tageblatt.lu
tageblatt.lu/non-classe/zwei-neue-filialen-jos-a-jean-marie-ist-nun-auch-in-walferdingen-und-colmar-berg-vertreten/
“Züriost” is giving away a delicious Easter bunny from Voland: Attention chocolate lovers: This Easter you can win a handmade Easter bunny from the Voland ...
zueriost.ch/wettbewerbe/2024-03-06/zueriost-verlost-einen-leckeren-osterhasen-von-voland
Pâtisserie Johanna has to close temporarily - due to overcrowding: Inka and Ralph Orth opened their Pâtisserie Johanna in HafenCity just over a week ago ...
abendblatt.de/hamburg/hamburg-mitte/article241804526/Patisserie-Johanna-muss-kurzzeitig-schliessen-wegen-Ueberfuellung.html
Paid articlePaid Illegal online pastry shop: Unemployed people sold hundreds of cakes via social media
pnp.de/nachrichten/panorama/illegale-online-konditorei-arbeitslose-verkaufte-schwarz-hunderte-torten-via-social-media-15540739
“Swinery”: Pastry chef collects unemployment benefits and secretly bakes cakes: A 31-year-old successfully ran an illegal pastry shop and earned 72,000 euros ...
focus.de/panorama/welt/72-000-euro-schwarz-verdient-schweinerei-konditorin-kassiert-arbeitslosengeld-und-backt-heimlich-torten_id_259702668.html
Mozartkugeln from Fürst are now being produced in Elsbethen: To mark its 140th anniversary, the Salzburg Café-Konditorei Fürst opened its new factory in ...
sn.at/salzburg/wirtschaft/mozartkugeln-hause-fuerst-elsbethen-154338412
Paid articlePaid Against the gastro vacancy: Marquartstein is recruiting new tenants for café houses
ovb-online.de/rosenheim/chiemgau/marquartstein-wirbt-um-neue-paechter-fuer-cafehaeuser-92864943.html
Completed in Switzerland, successful in Thailand: Why Ernst Höhn from Untersiggenthal still has to close his “Swiss Bakery 88” - Zofinger Tagblatt
zofingertagblatt.ch/auswanderer-in-der-schweiz-ausgesteuert-in-thailand-erfolgreich-warum-der-untersiggenthaler-ernst-hoehn-seine-swiss-bakery-88-nun-trotzdem-schliessen-muss/
Renowned experts ennoble Pâtisserie Johanna - "unique": Inka and Ralph Orth at Pâtisserie Johanna in HafenCity. It is named after their deceased daughter.
abendblatt.de/hamburg/hamburg-mitte/article241778184/Namhafte-Experten-adeln-Patisserie-Johanna-einzigartig.html
Bakery Sipl takes over the traditional Regensburg pastry shop Pernsteiner: Café Pernsteiner is a legend for many Regensburg residents. But because a successor ...
mittelbayerische.de/lokales/stadt-regensburg/baeckerei-sipl-uebernimmt-die-regensburger-traditions-konditorei-pernsteiner-15531772
The Best Looks From Milan Fashion Week Fall/Winter 2024: La dolce vita, indeed. See all the best looks from Milan Fashion Week fall/winter 2024.
elle.com/runway/g46887582/best-looks-milan-fashion-week-fall-winter-2024/
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Traditional Ehrwald business has to close: "It was an honor to bake for you" | Tiroler Tageszeitung Online
tt.com/artikel/30876697/ehrwalder-traditionsbetrieb-muss-schliessen-es-war-uns-eine-ehre-fuer-sie-zu-backen
Parents open pâtisserie for daughter who died in flood disaster: Inka and Ralph Orth have opened Pâtisserie Johanna in Hamburg. It is named after their daughter ...
ga.de/region/ahr-und-rhein/bad-neuenahr-ahrweiler/eltern-eroeffnen-patisserie-fuer-bei-flutkatastrophe-verstorbene-tochter_aid-107690423
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Caféstüble Lutz on the Ludwigsburg market square opens again after renovation: With a new look, Caféstüble Lutz will reopen its doors on the market square on ...
lkz.de/lokales/stadt-ludwigsburg_artikel,-caf%C3%A9stueble-lutz-am-ludwigsburger-marktplatz-oeffnet-wieder-nach-renovierung-_arid,774398.html
Quick Glance: Caféstüble Lutz: New Era at the Marketplace
- On Monday, Caféstüble Lutz reopens with a fresh look at the marketplace.
- The branch showcases a new appearance after the renovation.
- The origins of the family business and the upcoming leadership.
- Florian Lutz and Anna Schreiner are guiding the company into the next generation.
The end after 95 years: Traditional confectionery Sindern closes: From April, there will be no more pralines, chocolate or marzipan at the traditional Sindern ...
recklinghaeuser-zeitung.de/recklinghausen/ende-nach-95-jahren-familientradition-konditorei-sindern-schliesst-nach-ostern-w847620-6000579098/
Bruck: Konditorei Bauer closes forever after 150 years: The next long-established business in Bruck's pedestrian zone will soon be history ...
noen.at/bruck/aus-fuer-traditionsbetrieb-bruck-konditorei-bauer-schliesst-nach-150-jahren-fuer-immer-410958776
Schönbrunner Straße: Gregor's pastry shop entices you to enjoy sweet treats in Grätzl - Margaret
meinbezirk.at/margareten/c-lokales/gregors-konditorei-lockt-zum-suessen-genuss-im-graetzl_a6536535
Bread was once again available in Illnau at the price of 1999: To mark its 25th anniversary, Beck Nüssli lowered its prices. But some customers would even pay ...
zueriost.ch/gesellschaft/2024-02-23/noch-einmal-gab-es-in-illnau-das-brot-zum-preis-von-1999
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Sushi and pastry shop planned in the new Edeka in Wissingen: The new Edekas building in Bissendorf-Wissingen is growing. The shell is now complete ...
noz.de/lokales/bissendorf/artikel/sushi-und-konditorei-im-neuen-edeka-in-wissingen-geplant-46493930
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