Despite VAT reduction: Restaurateurs are hardly passing on the relief:
The VAT on food has fallen from 19 to seven percent. However, higher wages and costs are ...
kreiszeitung.de/lokales/oldenburg/wildeshausen-ort49926/trotz-mehrwertsteuersenkung-wirte-geben-entlastung-kaum-weiter-94121228.html
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Despite VAT reduction: Restaurateurs are hardly passing on the relief: The VAT on food has fallen from 19 to seven percent. However, higher wages and costs are ...
kreiszeitung.de/lokales/oldenburg/wildeshausen-ort49926/trotz-mehrwertsteuersenkung-wirte-geben-entlastung-kaum-weiter-94121228.html
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Key FactsVAT Cut Has Limited Impact on Restaurant Prices
Mar 16, 2026 · Reading time: ~45 sec.
Summary created with AI assistance · Source: br.de
Summary created with AI assistance · Source: br.de
- Few restaurant owners have fully passed the reduced VAT on food to customers.
- Food prices have increased significantly since 2020, raising operational expenses for restaurateurs.
- Staff shortages and higher wages worsen financial challenges for many hospitality businesses.
- Some establishments lowered prices and increased staff pay using savings from the tax reduction.
To generate the same turnover as in retail, we would need six times as many employees as they do.— Thomas Geppert, from the Bavarian Hotel and Restaurant Association (DEHOGA), commenting on staffing needs in the gastronomy sector related to the VAT relief.
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