Apple Turnovers With an All-Cheddar Crust:
This rule-breaking pastry ditches butter and uses sharp cheddar instead. Think part flaky pie crust, part cheese straw ...
food52.com/recipes/77773-apple-turnovers-with-an-all-cheddar-crust
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classification of doughs used to create pastry, sometimes also just called "pastry"
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