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Profile picture of Bon Appétit
Bon Appétit
Credibility D+
 Nov 01
Cranberry Meringue Pie
Cranberry Meringue Pie: This tart, bright pink cranberry curd pie gets topped with a cloud of billowy meringue and torched until golden for a dramatic ...
bonappetit.com/recipe/cranberry-meringue-pie
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Profile picture of Daily Breeze
Daily Breeze
A−
 May 14
The quiche that made Michael Anthony love leeks in Paris cooking school
The quiche that made Michael Anthony love leeks in Paris cooking school: The quiche consists of three main components: dough, filling and an egg mixture.
readingeagle.com/2026/05/12/food-voracious-leek-quiche/
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Profile picture of The Orange County Register
The Orange County Register
B
 Dec 02 25
Recipes: These holiday cookies are as fun to make as they are tasty to eat
Recipes: These holiday cookies are as fun to make as they are tasty to eat: Baking treats such as Tillie's Brown Sugar Shortbread Buttons ...
ocregister.com/2025/12/01/recipes-these-holiday-cookies-are-as-fun-to-make-as-they-are-tasty-to-eat/
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Profile picture of Orlando Sentinel
Orlando Sentinel
B+
 Jun 25 25
Don’t let the season go by without making strawberry shortcake
Don’t let the season go by without making strawberry shortcake: There is nothing difficult about strawberry shortcake.
readingeagle.com/2025/06/25/strawberry-shortcake/
Key FactsStrawberry Shortcake: Biscuits Layered with Berries and Cream
Jun 24, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: apnews.com
  • The recipe uses two pints (four cups) of fresh strawberries, hulled and sliced.

  • The biscuits bake at 425°F for about 15 minutes, until they become light golden brown.

  • The strawberries are tossed with two tablespoons of sugar, or to taste, and left for at least 15 minutes.

  • Bottom biscuit halves receive whipped cream and strawberries, followed by the tops and another layer of both.
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Profile picture of Irish Examiner
Irish Examiner
B−
 May 12 25
Darina Allen: My top basic baking tips and three of my favourite recipes ...
Darina Allen: My top basic baking tips and three of my favourite recipes to try: Baking is an art form and a way to show off your talent
irishexaminer.com/food-columnists/arid-41628250.html
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Profile picture of The Denver Post
The Denver Post
B+
 Dec 17 24
The only holiday cookie recipes you’ll need this year
The only holiday cookie recipes you’ll need this year: Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what ...
nytimes.com/2024/12/01/dining/2024-christmas-cookies.html/
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The Press Democrat
A−
 Dec 06 24
The only holiday cookie recipes you’ll need this year
The only holiday cookie recipes you’ll need this year: From iced peppermint to ginger cheesecake, you've got some baking to do!
pressdemocrat.com/article/food-wine/holiday-cookie-recipe/
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Profile picture of Orlando Sentinel
Orlando Sentinel
B+
 Nov 23 24
Pie crust 101: How tos from longtime instructor
Pie crust 101: How tos from longtime instructor: One mistake novice bakers often make is using room temperature ingredients.
post-gazette.com/life/recipes/2024/11/20/how-to-make-pie-crust/stories/202411210003/
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Profile picture of food52.com
food52.com
C
 Oct 05 24
Pear Rosemary Danish
Pear Rosemary Danish: Food52 Site.
food52.com/recipes/14416-pear-rosemary-danish
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Profile picture of seriouseats.com
seriouseats.com Jan 21 24
Potato Doughnuts
Potato Doughnuts: Pillowy-soft doughnuts made with mashed potatoes and brown butter.
seriouseats.com/potato-doughnuts-recipe-5220154
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