This warm-weather riff on classic eggplant Parmesan delivers all the same nostalgic flavor, but without the hassle of breading and frying 🙌 ... Show more
www.foodandwine.com/summery-eggplant-parmesan-12012524?taid=6a84ee8066da35000189a963
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Key FactsOne-Skillet Chickpeas with Mozzarella and Parmesan
Mar 13, 2026 · Reading time: ~30 sec.
Summary created with AI assistance · Source: cooking.nytimes.com
Summary created with AI assistance · Source: cooking.nytimes.com
- The recipe makes four servings and uses two 15- to 16-ounce cans of rinsed chickpeas.
- Tomatoes, garlic, crushed red pepper and oregano form the sauce, where the chickpeas then simmer for about 15 minutes.
- After topping with mozzarella and Parmesan breadcrumbs, the skillet is broiled on high for two to four minutes.
- Edamam estimates 732 calories and 34 grams of protein per serving, based on the available ingredients.
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