seriouseats.com Jul 22
This delectable no-bake chocolate Kahlúa pie tastes like a cross between chocolate mousse and a chocolate cream pie. Link in the comments below ⬇️
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www.seriouseats.com/no-bake-chocolate-kahlua-pie-recipe-11789541?taid=6a5ff9fb9c012000016ba2d1
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tree native to tropical South America producing cocoa beans - the source plant of cacao and chocolate
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Summary created with AI assistance · Source: chowhound.com
Summary created with AI assistance · Source: chowhound.com
- The dessert Chocolate Lush is also called Chocolate Delight, Chocolate Lasagna, or the Robert Redford dessert.
- Its prebaked crust uses butter, flour, and chopped nuts, while the cream layers are added after cooling.
- The three cream layers consist successively of cream cheese with powdered sugar and Cool Whip, chocolate pudding, and Cool Whip.
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Summary created with AI assistance · Source: cooking.nytimes.com
Summary created with AI assistance · Source: cooking.nytimes.com
- The crust uses 270 grams of Oreo crumbs, 57 grams of melted unsalted butter and half a teaspoon of kosher salt.
- The mixture is pressed into a 9-inch pie plate and baked at 350 degrees Fahrenheit for about 12 minutes.
- The custard is heated while whisking for 8 to 9 minutes, strained, combined with chocolate, butter and vanilla, then chilled for at least 6 hours.
- For serving, cream is whipped with confectioners’ sugar and used to top the pie, which may also be garnished with crushed Oreos.
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