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Key FactsCreamy Vanilla Mascarpone Pie with Honeyed Fruit
Aug 5, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: food52.com
  • The crust combines cookie crumbs, butter, and salt and is baked at 375°F until golden brown.

  • Gelatin is softened in cold water then melted to provide firmness to the filling.

  • The mascarpone filling is whipped with heavy cream, vanilla sugar, vanilla extract, and melted gelatin until medium peaks form.

  • Fresh fruit is arranged on the set cream and glazed with warmed honey before chilling for serving.
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