fermented dough
So much for hype: Susanna Duschl from Waldkirchen has been baking her own bread for years.
pnp.de/lokales/landkreis-freyung-grafenau/alle-reden-ueber-sauerteig-sie-backt-ihn-22248551
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Würzburg: Fed daily for 125 years: The legendary sourdough starter "Adam" lives in the Schiffer bakery in Würzburg.
mainpost.de/wuerzburg/stadtwuerzburg/wuerzburg-der-etwas-andere-aelteste-wuerzburger-wieso-der-sauerteig-der-baeckerei-schiffer-125-ist-und-adam-heisst-3-114663794
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Trending: Why there's hardly any way around Minden when it comes to sourdough worldwide
mt.de/lokales/minden/Im-Trend-Warum-beim-Sauerteig-weltweit-kaum-ein-Weg-an-Minden-vorbeifuehrt-24443461.html
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Bakeries in the Rottweil district: Why the future of bread lies in the past: A lot is happening in the bread basket - | while some classics remain popular ...
schwarzwaelder-bote.de/lokales/rottweil/baeckermeister-im-kreis-rottweil-klaert-auf-warum-die-zukunft-des-brotes-ausgerechnet-in-der-vergangenheit-liegt-79561231.html
Good Morning, Neuwied District: The Science of Baking: If all goes well, the loaves of bread our author pulls from the oven will soon look like the ones in this ...
rhein-zeitung.de/lokales/kreis-neuwied/die-wissenschaft-vom-backen_arid-4162049.html
In the region - | What's important on Monday: Town hall meeting, bread baking course and amateur theater: There's no chance of boredom today.
frankenpost.de/inhalt.in-der-region-was-am-montag-wichtig-ist.9c2cdc3f-065c-4748-ba1c-c566be92e596.html
Sauerkraut meets sourdough: Riggerding bakes a bread with a twist and eleven half-liters of beer
pnp.de/lokales/landkreis-deggendorf/sauerkraut-trifft-sauerteig-riggerdinger-baeckt-ein-brot-mit-pfiff-und-elf-halben-bier-22120829
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Bread Month October: Viennese baker focuses on sourdough and craftsmanship: VIENNA. Bread is part of the daily shopping routine for many, but its production is ...
tips.at/nachrichten/oesterreich/oesterreich-welt/737088-brotmonat-oktober-wiener-baecker-setzt-auf-sauerteig-und-handwerk
Touching tributes to the 'warm smiling face' of Birmingham's best bakery: Customers including Joe Lycett are grieving the death of Levain and Cherry's beloved ...
birminghammail.co.uk/whats-on/food-drink-news/touching-tributes-warm-smiling-face-34688396
Austrian baking tradition: New Yorkers line up - | for a loaf of bread that costs $60
spiegel.de/panorama/new-york-warum-menschen-in-soho-fuer-ein-60-dollar-brot-anstehen-a-65c2950e-be41-47a6-bd00-48b236d4a661
Rye bread in New York: “It’s crazy to spend $60 on a loaf like this”: Bread instead of burgers: In the upscale New York neighborhood of Soho ...
spiegel.de/panorama/roggenbrot-in-new-york-es-ist-schon-verrueckt-fuer-so-ein-brot-60-dollar-auszugeben-a-e3885ff1-cf84-48f4-98b2-56ca182a03a1
OpinionThe great sourdough cult: This bread isn't just meant to taste good. It tells of a better life
welt.de/kultur/plus6aabf6466c12d34b7f43e066/der-grosse-sauerteigkult-dieses-brot-soll-nicht-nur-schmecken-es-erzaehlt-von-einem-besseren-leben.html
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Silserli und Sauerteig: Christian Ruch fears that Friedrich Merz might move to Switzerland.
suedostschweiz.ch/graubuenden/silserli-und-sauerteig-2166322
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Sourdough: »Then just buy a quarter«: Austrian baker Tim Auer opened a shop in Manhattan with his father. The prices there are as salty as the bread ...
zeit.de/2026/40/baeckerei-rye-new-york-tim-auer-roggenbrot-preis
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Sourdough bread for Ulm: "I can't eat all the bread I bake": Johanna Eder is a sourdough influencer on TikTok and Instagram. She gives away her bread to ...
swp.de/lokales/ulm/sauerteigbrot-fuer-ulm-ich-kann-nicht-das-ganze-brot-essen-was-ich-backe-79433240.html
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seriouseats.com Aug 30
Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions. Link in the comments below ⬇️
🥖 Actually, it's just flour and water - | But the hype surrounding this combination is huge when it comes to sourdough ... Show more
Bonn-Südstadt: Carls Sourdough Club, Vierteles Lädle: Fabienne Carl will Ende September ihr Café Carls Sourdough Club am Bonner Talweg eröffnen ...
ga.de/bonn/stadt-bonn/bonn-suedstadt-carls-sourdough-club-vierteles-laedle_aid-152694085
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I didn't expect much from Rise of the Spellbaker, but then it became my cozy highlight of Gamescom.
pcgames.de/Kalypso-Media-GmbH-Firma-149267/Specials/Rise-of-the-Spellbaker-Gamescom-1552370/
Beck Hitz: Sourdough bread with time, tradition and character: The sourdough bread "Patschifig" is characterized by its rustic crust and airy crumb ...
kochen.somedia.ch/produzent/beck-hitz/
Levain Bakery names co-CEOs: Two women named co-CEOs of female-founded Levain Bakery
nrn.com/fast-casual/levain-bakery-names-two-co-ceos
Hobby bakers in Kalbe learn why sourdough is actually so capricious.: In Kalbe, 20 participants learn how to bake sourdough bread. Up to one billion ...
az-online.de/altmark/kalbe/20-hobbybaecker-scheitern-an-sauerteig-workshop-zeigt-warum-94454614.html
⌛ Fermentierte Lebensmittel sollten am besten täglich in den Speiseplan integriert werden, denn sie wirken positiv auf unsere Gesundheit ... Show more
CNA Aug 20
Banker-turned-hawker sells S$7 NYC Levain-style cookies at Golden Mile Food Centre
cnalifestyle.channelnewsasia.com/dining/ate-cookies-levain-style-hawker-golden-mile-587696
Newpolitan, Crusty Slices and 60 Seconds to Napoli: New forms of pizza - | Detroit Style, on a croissant and as a bowl
stuttgarter-zeitung.de/lokales/stuttgart/newpolitan-crusty-slices-und-60-seconds-to-napoli-neue-formen-der-pizza-detroit-style-auf-dem-croissant-und-als-bowl-79393073.html
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NYC’s own Levain Bakery, known for its massive cookies, heads to Orange County: While thin, slightly chewy cookies with soft centers and crisped edges are the ...
ocregister.com/2026/08/11/famous-nyc-bakery-known-for-its-massive-cookies-heads-to-orange-county/
Gen Z's quarter-life crisis: racing bike, sourdough and the search for meaning
stern.de/panorama/quarterlife-crisis-der-gen-z--rennrad--sauerteig-und-sinn-suche-38089058.html
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Sourdough boom: Bread farm in Höfstetten shows how easy baking can be.: Editor Luca Paul attended a course near Ansbach and tested the Weiß family's method ...
flz.de/sauerteig-boom-brothof-in-hoefstetten-zeigt-wie-einfach-backen-geht/cnt-id-ps-cbb8160b-033e-4f34-a786-02548a07158d
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Sourdough meets pizza bread: What's happening in the Niederdresselndorf bakehouse
siegener-zeitung.de/lokales/siegerland/burbach/sauerteig-trifft-pizzabrot-was-im-backes-von-niederdresselndorf-geschieht-2ARJDJPW4VE7XDOEA5R4PJGWUI.html
Sourdough care in Leeheim: Michelle's bread art with "Johnny" in focus: Michelle Deschner from Riedstadt-Leeheim develops her own bread recipes and passes on ...
main-spitze.de/lokales/kreis-gross-gerau/riedstadt/johnny-wohnt-im-kuehlschrank-5982526
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Part 2 of our video series "Where enjoyment is created". 🍴 You can't escape it on social media anymore - | the sourdough bubble ... Show more
Start-up in Blaufelden-Ehringshausen: Provinzbrot - | a love letter to sourdough: For bread lovers in the district, it's a hidden gem: Provinzbrot ...
swp.de/lokales/crailsheim/start-up-provinzbrot-liebeserklaerung-an-den-sauerteig-79353784.html
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Siegersdorfer Landbrot bakery insolvent: Operations ceased: A bakery with traditional recipes. Natural sourdough, no additives, no baking mixes ...
infranken.de/lk/nuernberg/einkaufen/baeckererei-siegersdorfer-landbrot-insolvent-betrieb-offenbar-eingestellt-art-6386103
Sourdough bread is trending: How to get started easily.: How is good taste created? In our video series "Where enjoyment is created" we take a look behind the ...
pnp.de/nachrichten/bayern/sauerteigbrot-im-trend-so-leicht-gelingt-der-einstieg-21717548
Tradwife satire "Yesteryear": Sourdough Satanism as a million-seller: With her debut novel "Yesteryear," American author Caro Claire Burke delved into the ...
profil.at/gesellschaft/caro-claire-burke-tradwife-satire-yesteryearanna-hathaway-debut-millionenseller/403179937
Bakery claims supreme pie award after ‘widespread cockroach’ problem: Bakery claims supreme pie award after ‘widespread cockroach’ problem
odt.co.nz/canterbury/christchurch/merivale-pie-maker-wins-national-award-by8pgtnu
Sourdough, portafilter, gravel bike: Portal shows what Germans are really looking for
freiepresse.de/ratgeber/bauen-wohnen/sauerteig-siebtraeger-gravelbike-portal-zeigt-was-die-deutschen-wirklich-suchen-artikel14351013
Paid articlePaywallPilgrimage site for the "sourdough scene": Baker Erbel becomes a worldwide phenomenon
flz.de/pilgerort-fuer-die-sauerteig-szene-baecker-erbel-wird-zum-weltweiten-phaenomen/cnt-id-ps-fd6feb31-e580-4541-9699-438700b7a865
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"Lisbeth" in Mainz: Whether bread, pretzel, or pizza - | The main thing is sourdough
faz.net/aktuell/rhein-main/region-und-hessen/lisbeth-in-mainz-egal-ob-brot-brezel-oder-pizza-hauptsache-sauerteig-accg-201032024.html
Siegerland Black Bread from Dickendorf: This Baking Night Is Something Special: In the middle of the night, work begins at the historic oven in Dickendorf ...
siegener-zeitung.de/lokales/altenkirchen/betzdorf/siegerlaender-schwarzbrot-aus-dickendorf-diese-backnacht-hat-es-in-sich-BD2FL66COJGXDJJWORRMB7BMEU.html
From the lecture hall to the bakery - | PhD student takes over traditional bakery in Trebgast
frankenpost.de/inhalt.vom-hoersaal-in-die-backstube-doktorand-uebernimmt-traditionelle-baeckerei-in-trebgast.d3766056-c164-4d44-ae27-74c1f46019ee.html
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Rügen: 24-year-old opens café with gluten-free bakery at Gut Frankenthal: Lea Neugebauer is opening her own café with a bakery and farm shop at Gut Frankenthal ...
ostsee-zeitung.de/lifestyle/regional/ruegen-24-jaehrige-eroeffnet-cafe-mit-glutenfreier-backstube-auf-gut-frankenthal-QTMSYGQ3RRFDVI2MNM6FPIATKQ.html
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Spain by the lake: "Guests aren't expecting bratwurst here": Grilled octopus, Iberico on sourdough: Mediterranean flavors transform Schwerin's castle ...
nordkurier.de/regional/schwerin/spanien-am-see-die-gaeste-erwarten-hier-keine-bratwurst-4675816
Thurgau's Chef of the Day is Silvio Germann. Before the guests are pampered at the 18-point Mammertsberg restaurant, star chef Silvio Germann from Freidorf ... Show more
Sourdough hype in Rosenheim: Young hobby baker shares tips for the perfect bread – | with recipe
ovb-online.de/rosenheim/rosenheim-stadt/sauerteig-hype-in-rosenheim-tipps-rezept-zum-nachbacken-94363129.html
Weekend tips for Potsdam: Relaxing and reading, sourdough and summer holidays: A Midsummer Night's reading for children and parents, Fête de la Musique ...
tagesspiegel.de/potsdam/landeshauptstadt/wochenendtipps-fur-potsdam-lummeln-und-lesen-sauerteig-und-sommerferien-15727423.html
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Leser-Umfrage - Bester Döner im Kreis Ludwigsburg: Mit Sauerteig und Steakfleisch an die Spitze
stuttgarter-nachrichten.de/inhalt.leser-umfrage-bester-doener-im-kreis-ludwigsburg-mit-sauerteig-und-steakfleisch-an-die-spitze.5b25d6d0-2218-4cfa-9406-de96f0294cb8.html
Bread sommelier Hans Kassel: What makes good bread: As a bread sommelier, Hans Kassel knows exactly what makes good dough. Whether sourdough or rye mixed bread: ...
saarbruecker-zeitung.de/saarland/saarbruecken/sulzbach/brot-sommelier-hans-kassel-das-macht-gutes-brot-aus_aid-148510081
The bakery was shut for three weeks over “widespread cockroach activity”.
🔗 'I felt like I'd let everyone down': Levain owner on E grade closure backlash
seriouseats.com May 28
Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions. Link in the comments below ⬇️
More here ➡️ www.seriouseats.com/super-thick-chocolate-chip-cookie-recipe?taid=6a1793c4852b2200016e5f71
Movers: Switzerland: The only sourdough hotel in the world: Just water and flour - | sourdough has been used for millennia. But if it isn't fed ...
rheinpfalz.de/rheinpfalz-am-sonntag_artikel,-schweiz-das-einzige-sauerteig-hotel-der-welt-_arid,5894418.html
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Gmünd: Master baker invests 50,000 euros - | despite an uncertain future: For 140 years, the aroma of fresh bread has filled the air in Hintere Schmiedgasse ...
remszeitung.de/lokales/ostalbkreis/schwaebisch-gmuend/gmuend-baeckermeister-investiert-50-000-euro-trotz-ungewisser-zukunft-MFGEJT4RSNEZLAZ6HRFUZVQOHU.html
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Special holiday care: Baker opens hotel for sourdough.: A sourdough starter can be used for years - | but it needs good care. But who takes care of it when you ...
n-tv.de/panorama/Baecker-eroeffnet-Hotel-fuer-Sauerteig-id30848463.html
Auckland bakery Levain shuts after being stung with E grade food safety rating : Levain co-owner Sean Vo has apologised for saying the closure was for family ...
nzherald.co.nz/nz/auckland/auckland-bakery-levain-shuts-after-being-stung-with-e-grade-food-safety-rating/CI27NYJBSJFC7GRDGMUZM5O6SU/
#LATEST | Levain co-owner Sean Vo has apologised for saying the closure was for family reasons.
🔗 Issues with pest control the reason top Auckland bakery forced to shut
Kiel: Baker opens Germany's first sourdough hotel - | 15 rooms available: Dog to the boarding kennel, plants to the neighbor's - | and the sourdough? In ...
kn-online.de/lokales/kiel/kiel-baecker-eroeffnet-deutschlands-erstes-sauerteighotel-15-zimmer-frei-F4F4NXILYJFJVN3LQWYIMRSYQA.html
Rene Geisler opens the bread box with his own sourdough starter: The master confectioner sells his bread at the Arnold artists' courtyard ...
giessener-allgemeine.de/kreis-giessen/allendorf-ort848754/rene-geisler-eroeffnet-den-brotkasten-mit-selbst-gezuechtetem-sauerteig-94307516.html
How a small bakery in Rastatt holds its own against the competition: Between natural sourdough, love of the craft and cost pressure: How Torben's ...
bnn.de/mittelbaden/rastatt/wie-sich-eine-kleine-baeckerei-in-rastatt-im-wettbewerb-behauptet
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Bread and wine: Two crafts that belong together: In so-called food pairing, it's not just what's in the glass that counts. Crust, crumb, seeds ...
szbz.de/nachrichten/artikel/brot-und-wein-zwei-handwerke-die-zusammengehoeren
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🍞 Small selection, unusual opening hours, unconventional history – | all this is part of the Idstein Bread Window. 🥖🥰 The Riebling couple, who run the shop ... Show more
In the kitchen with Andrea Alesi: The 20-year-old sourdough starter in pictures: From sourdough starter to finished bread: This is how Andrea Alesi from the Gude ...
bnn.de/mittelbaden/buehl/in-der-kueche-mit-andrea-alesi-der-20-jaehrige-sauerteig-in-bildern
Paid articlePaywallWomen Farmers Meeting on the Topic of Bread Baking in Freistadt: FREISTADT. Die Freistädter Bäuerinnen laden zum Bäuerinnentreff am Samstag,18. April ...
tips.at/nachrichten/freistadt/land-leute/719225-baeuerinnen-treff-zum-thema-brot-backen-in-freistadt
Yeast dough or sourdough: Which is healthier?: A light yeast dough or a robust sourdough: We reveal which dough is healthier, easier to digest, and more aromatic ...
infranken.de/ratgeber/genuss/hefeteig-oder-sauerteig-welcher-von-beiden-ist-gesuender-art-6328499
How to experience the Holledau region while baking bread with Gerlinde Gandorfer: Bread and Easter belong together. But anyone who visits Gerlinde ...
donaukurier.de/lokales/landkreis-kelheim/wie-man-beim-brot-backen-mit-gerlinde-gandorfer-die-eigene-heimat-erfahren-kann-20858434
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They Used an Impulsive But Smart Strategy to Turn Their Small Business Into a Cult Brand
entrepreneur.com/building-a-business/this-impulsive-but-smart-strategy-turned-a-small-business-into-a-cult-brand
After the bratwurst traffic light - | Now Coburg is also getting a cuddly sausage
frankenpost.de/inhalt.bratwurst-ampel-war-gestern-jetzt-geht-s-um-die-coburger-kuschel-wurst.c701dcb5-5874-4cdf-93bc-77c97cc6d672.html
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OpinionU35 Column: Water, Flour, Salt - | and a pinch of pride: Feeding, folding, waiting: Recently, a sourdough starter has dictated our columnist's daily routine ...
ga-online.de/artikel/1644061/Wasser-Mehl-Salz-und-eine-Prise-Stolz
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If you don't feed it properly, it dies. I'm finding it a bit difficult to give it a name. But actually, a living being that works so hard for me ... Show more
Silver for amateur baker from Pinsdorf at the Brot Kaiser 2026: PINSDORF. Johanna Eder from Pinsdorf won the silver medal at the Wieselburg bread competition ...
tips.at/nachrichten/gmunden/land-leute/717760-silber-fuer-hobbybaeckerin-aus-pinsdorf-beim-brot-kaiser-2026
Büsch Bakery opens bread factory in Düsseldorf: This is what's behind "OFN.": The Büsch bakery from Kamp-Lintfort presented a new concept at the "Crown" ...
nrz.de/lokales/duesseldorf/article411556383/baeckerei-buesch-bringt-neues-konzept-nach-duesseldorf-sauerteig-aus-dem-ofn.html
melskitchencafe.com Mar 10
This easy no-knead sourdough peasant bread is soft, fluffy, and doesn’t need any long rising times. It works with either fed or discard sourdough starter!
GET ... Show more
Easy No-Knead Sourdough Peasant Bread - Mel's Kitchen Cafe
Easy No-Knead Sourdough Peasant Bread - Mel's Kitchen Cafe
Good sourdough only needs patience and a little warmth - | Lea reveals her tricks in our podcast "Let's Talk About Food". You can find out more at Homepage !
The worldwide research trip to the Vatican's secret archives: Years of research into sexual abuse: CORRECTIV follows a trail into the Vatican archives and ...
correctiv.org/aktuelles/akten-des-missbrauchs/2026/03/19/correctiv-recherche-vatikan-geheimarchiv-missbrauchsfaelle/
They Used an Impulsive But Smart Strategy to Turn Their Small Business Into a Cult Brand
entrepreneur.com/building-a-business/this-impulsive-but-smart-strategy-turned-a-small-business-into-a-cult-brand
melskitchencafe.com Mar 05
These big fat double dark chocolate cookies are a decadent, homemade, slightly-fudgier version of the famed Levain double chocolate cookies ... Show more
Big Fat Double Dark Chocolate Cookies {Almost Levain Bakery Knockoff} | Mel's Kitchen Cafe
Big Fat Double Dark Chocolate Cookies {Almost Levain Bakery Knockoff} | Mel's Kitchen Cafe
They Used an Impulsive But Smart Strategy to Turn Their Small Business Into a Cult Brand
entrepreneur.com/building-a-business/this-impulsive-but-smart-strategy-turned-a-small-business-into-a-cult-brand