Almond cream and raspberry jam fill a shortcrust pastry in this classic British dessert. Get the recipe in the comments ⬇️ Get the recipe: |~0~|
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Classic Bakewell Tart with Almond FrangipaneThis British tart features raspberry jam and rich almond frangipane in a shortcrust shell, keeping fresh for three days at room temperature.
Key FactsAug 2, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: foodandwine.com
Summary created with AI assistance · Source: foodandwine.com
- The Bakewell tart is made with a shortcrust pastry filled with a thin layer of tart raspberry jam and almond-scented frangipane.
- Frangipane is an almond pastry cream composed of butter, sugar, flour, eggs, and ground almonds, commonly used for tart fillings.
- The dough is pressed evenly into the pan, trimmed neatly, and patches are made by pressing leftover dough into thinner areas.
- The tart can be stored in an airtight container at room temperature for up to three days or frozen and thawed overnight in the refrigerator.
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Almond cream and raspberry jam fill a shortcrust pastry in this classic British dessert. Get the recipe in the comments ⬇️
Get the recipe: This Classic British Dessert Is Perfect for Breakfast, Brunch, or Tea
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Summary created with AI assistance · Source: foodandwine.com
Summary created with AI assistance · Source: foodandwine.com
- A buttery shortcrust encases a thin layer of tart-sweet raspberry jam and aromatic frangipane in this classic British dessert.
- Frangipane is an almond pastry cream used as a filling for tarts and pastries, made from butter, sugar, flour, eggs, and ground almonds.
- To evenly distribute the filling, small dollops should be placed over the jam, facilitating easier spreading later.
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