shaved asparagus frittata – smitten kitchen:

americastestkitchen.com/recipes/14520-toaster-oven-asparagus-and-goat-cheese-tart

America's Test Kitchen

May 19

Toaster-Oven Asparagus and Goat Cheese Tart | America's Test Kitchen: This beautiful tart takes just minutes to assemble and makes for an impressive brunch ...

Houston Chronicle

houstonchronicle.com/food-restaurants/recipes/article/asparagus-rhubarb-recipe-22242696.php

May 06

Roasted asparagus and rhubarb recipe with honey, goat cheese, cashews: This roasted asparagus and rhubarb recipe balances tart and sweet with honey, goat cheese ...

Times Colonist

timescolonist.com/life/food-and-drink/eric-akis-leeks-carrots-asparagus-combine-for-a-flavourful-vegetable-soup-12207168

Apr 29

Eric Akis: Leeks, carrots, asparagus combine for a flavourful vegetable soup: This silky-smooth soup takes advantage of the new crops of local vegetables coming ...

Lexington Herald-Leader

kentucky.com/lexgoeat/food/article311952282.html

Sep 09 25

Celebrate Better Breakfast Month with a protein-packed frittata: Fetching and flexible, the frittata is beloved for many things, but above all, its versatility ...

seriouseats.com Jul 26 25

Here's How to Crack the Code on Restaurant-Quality Scrambled Eggs: We're dishing out tips on making restaurant-quality scrambled eggs at home ...

seriouseats.com/how-to-make-restaurant-quality-scrambled-eggs-11775339

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seriouseats.com Apr 15 25

This Loaded Vegetable Tart Has the Crispiest Potato Crust

seriouseats.com/smashed-potato-tart-recipe-11713997

waz.de/leben/eatclub/article242334314/rezept-spargel-rhabarber-menue-des-monats-drei-gaenge.html

nrz.de

May 20 24

Eat Club menu of the month: three courses with asparagus & rhubarb

Paid articlePaywall

Eat Club menu of the month: three courses with asparagus & rhubarb: Our menu of the month: Three courses with asparagus & rhubarb

The Kansas City Star

kansascity.com/living/food-drink/recipes/article275598241.html

May 22 23

Celebrate spring with these five simple recipes that highlight seasonal flavors: Five recipes highlighting springtime flavors like basil pesto, maple asparagus ...

bonappetit.com/recipe/charred-asparagus-and-dates-with-goat-cheese

Bon Appétit

D+

May 15 22

Charred Asparagus and Dates With Goat Cheese: Crunchy, creamy, and chewy, this salad is a textural masterpiece.

bonappetit.com/recipe/use-it-up-frittata

Bon Appétit

D+

May 04 22

Use-It-Up Frittata: You can use any leftover cooked vegetables, grains, or herbs in your fridge for this frittata recipe. Bonus: You don't even need to turn ...