Recipe: Masala fish fry:
Coated in two spices and ready in five minutes. Easy as.
thespinoff.co.nz/kai/26-03-2023/recipe-masala-fish-fry
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the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
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