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Key FactsGrandma's Fried Peach Pies
Jul 16, 2023 · Reading time: ~30 sec.
Summary created with AI assistance
  • Half-moon fried peach hand pies with a buttery, golden brown flaky shell and a sweet, jammy peach filling - both made from scratch.

  • Frozen, slightly thawed peaches cut into ¼-inch pieces.

  • Chilled unsalted butter (1 stick) cut into 1-inch pieces.

  • In a medium heavy saucepan over medium-low heat, add Morton kosher salt and stir occasionally with a heatproof rubber spatula until peaches are softened, juices are thickened, and mixture resembles a chunky jam, 45-60 minutes.
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