Grilled Fresh Cornbread with Charred Jalapeños and Cheddar | America's Test Kitchen Recipe
americastestkitchen.com/recipes/17135-grilled-fresh-cornbread-with-charred-jalapenos-and-cheddar
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flat-bottomed pan with sloped sides used for cooking food on a stove
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Key FactsTop Way to Achieve Perfectly Crispy Bacon
Aug 20, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: foodandwine.com
Summary created with AI assistance · Source: foodandwine.com
- Baking bacon on a foil-lined sheet pan at 400°F produces flat, evenly crisp strips and can handle up to 10 slices at once.
- Starting bacon in a cold cast-iron skillet renders fat slowly, keeps shrinkage low, and crisps in roughly eight minutes but suits only small batches.
- Methods like microwaving, sous vide, grill pan, and hot skillet often yield uneven cooking and demand constant attention.
- The oven method stands out for hands-off cooking, consistent results, and easy cleanup, making it the top choice for crispy bacon.
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