This week’s Smitten Kitchen Digest, the free weekly newsletter you should absolutely subscribe to, is all about Easter (brunch and lunch/dinner favorites) plus ... Show more
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the great october apple-palooza: plus: dinner this week + an interview with rachel gurjar
smittenkitchen.substack.com/p/the-great-october-apple-palooza
make everybody jealous with your packed lunch: plus: 8 days in scandinavia + an interview with sara bradley
smittenkitchen.substack.com/p/make-everybody-jealous-with-your
back to school: plus: an interview with grace elkus
smittenkitchen.substack.com/p/back-to-school-c85
summer’s last hurrah: plus: an interview with rebecca eisenberg
smittenkitchen.substack.com/p/summers-last-hurrah
the quickest summer dinners: plus: an interview with pierce abernathy
smittenkitchen.substack.com/p/the-quickest-summer-dinners
how to be a good summer guest: plus: cucumber salad with sesame + an interview with caro chambers
smittenkitchen.substack.com/p/how-to-be-a-good-summer-guest
vacation house cooking: plus: spaghetti aglio e olio + the classroom wishlist project is live!
smittenkitchen.substack.com/p/vacation-house-cooking-87e
Cook This: 3 recipes from Hello, Home Cooking, including an Egyptian twist on focaccia
nationalpost.com/life/food/home-cooking-recipes-ham-el-waylly
The Kitchn May 02
These Delicious Ham & Cheese Pastries Are the Star of Every Easter Brunch: Buttery and delicious.
thekitchn.com/ham-cheese-puff-pastry-pockets-recipe-review-23776329
This one trick is the key to restaurant-quality salmon at home: For crispy salmon skin, follow Ham El-Waylly’s lead by searing the fish in the skillet before ...
washingtonpost.com/food/2026/05/02/crispy-salmon-skin-ham-el-waylly/
Ham El-Waylly Thinks Bugles Deserve More Respect: The restaurant chef's debut title, Hello, Home Cooking, is filled with inventive snacks, weeknight winners ...
bonappetit.com/story/hello-home-cooking-interview
the fiber files: plus: braised leeks and lentils + an interview with trinity mouzon wofford
smittenkitchen.substack.com/p/the-fiber-files
budget cooking for taxed-out weeks: plus: an interview with nargisse benkabbou and a cookbook sale
smittenkitchen.substack.com/p/budget-cooking-for-taxed-out-weeks
Ways to Use Up Leftover Ham That Isn’t Soup: Leftover ham is inevitable during spring holidays. And lots of it. Click through to learn lots of ways to use up ...
americastestkitchen.com/articles/7126-ways-to-use-up-leftover-ham-that-isn't-soup
11 recipes for a festive Easter brunch, including eggs, ham and salad: Round out your Easter spread with these celebratory spring dishes.
washingtonpost.com/food/2026/04/01/easter-brunch-recipes-eggs/
10 of spring’s very best cookbooks : Your kitchen is about to become very delicious-smelling with this collection of new cookbooks from authors like Anna Hezel ...
theweek.com/culture-life/food-drink/new-spring-cookbooks-edna-lewis-anissa-helou-ham-el-waylly-ron-hsu
Ham El-Waylly’s Grub Street Diet: Recently, Ham El-Waylly was excited to learn that the oven at his Brooklyn restaurant, Strange Delight ...
grubstreet.com/article/ham-el-waylly-grub-street-diet.html
47 Easter Recipes For Brunch, Dinner, and Dessert: Celebrate the season with our best Easter recipes including ham, lamb, carrot cake, hot cross buns ...
bonappetit.com/gallery/best-easter-recipes
Cannon Hall Farm gears up for Christmas with a new cookbook: With just weeks to go until the big day, it’s beginning to look a lot like Christmas at Cannon Hall ...
thetelegraphandargus.co.uk/news/25699728.inside-cannon-hall-farm-prepare-christmas/
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