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Key FactsCrispy Zucchini Lentil Fritters with Tangy Yogurt
May 24, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: bonappetit.com
Summary created with AI assistance · Source: bonappetit.com
- Red lentils are soaked for up to 12 hours to produce a smooth fritter batter.
- Zucchini and onions are salted and drained to reduce moisture for a crispy texture.
- The mixture includes turmeric, chili powder, parsley, and lemon zest to enhance flavor complexity.
- Fritters are fried in ghee until deeply golden and paired with a lemony yogurt sauce.
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