Appalachian Apple Stack Cake:
With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party.
bonappetit.com/recipe/appalachian-apple-stack-cake
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syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
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May 18, 2023 · Reading time: ~30 sec.
Summary created with AI assistance · Source: lifeloveandsugar.com
Summary created with AI assistance · Source: lifeloveandsugar.com
- The revised version of the recipe first published in 2015 uses Moscato reduced on the stove for the batter and an additional Moscato syrup between layers.
- A total of 2¾ cups of Moscato is reduced to about half, with 1 cup added to the batter and 6 tablespoons reserved for the syrup.
- The batter is baked in three 8-inch pans at 350°F for 25 to 26 minutes before being layered with strawberry buttercream.
- The finished cake should be covered and refrigerated, served at room temperature, and eaten within two to three days.
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