Raised on sake byproducts, Takamori cattle produce richly marbled beef that only a handful of U.S. restaurants have secured at auction 🐄 | Read more at the ... Show more
www.foodandwine.com/takamori-drunken-wagyu-halls-chophouse-12188198?taid=6addd41801fe5e0001767ad7
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restaurant that specializes in steaks and chops, along with other cuts of meat such as poultry, roast prime rib, veal, fish, and seafood
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