Coconut milk and cream of coconut join condensed and evaporated milk in this just set flan, giving it a velvety texture and vibrant tropical flavor ... Show more
www.foodandwine.com/flan-de-coco-12151508?taid=6ac514e8364199000198ea8a
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Key FactsChicken Adobo with Three Coconut Ingredients
Jan 5, 2024 · Reading time: ~30 sec.
Summary created with AI assistance · Source: cooking.nytimes.com
Summary created with AI assistance · Source: cooking.nytimes.com
- The recipe yields 6 to 8 servings and uses 4 pounds of bone-in, skin-on chicken drumsticks and thighs along with 15 garlic cloves.
- Garlic, whole and ground black pepper, and red-pepper flakes cook in coconut oil for about 5 minutes before the chicken is browned skin-side down for about 5 minutes.
- Coconut milk, coconut vinegar, soy sauce, bay leaves, and 1 cup of water are added, and the dish simmers over medium-low heat for about 1 hour.
- The heat is then increased and the sauce is reduced for about 15 minutes before the chicken and sauce are served over rice.
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