Similar to This
Previous
Samin Nosrat's 'Salt, Fat, Acid, Heat' and the Best Books for Learning How to Cook
theatlantic.com/entertainment/archive/2017/04/the-why-of-cooking-samin-nosrat/523923/
Rick Stein urges home cooks to master the basics first: Rick Stein on 60 years of cooking: "Keep it simple and taste as you go"
chesterstandard.co.uk/news/26640510.rick-stein-urges-home-cooks-master-basics-first/

Get in the Spirit: Our Holiday Cookbook Issue Is Here!: But only for a limited time — get it while you can!
thekitchn.com/holiday-cookbook-magazine-issue-23847307
What Makes a Kitchn Recipe So Special: The secrets behind how we make our recipes easy but memorable.
thekitchn.com/kitchn-recipe-process-23786803
Recipe for global success: Award-winning chef credits culinary training in Malaysia for laying the foundation of international career.
thestar.com.my/news/education/2026/07/05/recipe-for-global-success

The quiche that made Michael Anthony love leeks in Paris cooking school: "This Leek Quiche recipe, from my cookbook 'V Is for Vegetables ...
mercurynews.com/2026/05/25/the-quiche-that-made-michael-anthony-love-leeks/

Samin Nosrat's 'Salt, Fat, Acid, Heat' and the Best Books for Learning How to Cook
theatlantic.com/entertainment/archive/2017/04/the-why-of-cooking-samin-nosrat/523923/
Michael Anthony offers a leek quiche recipe in 'V Is for Vegetables': Michael Anthony learned to love leeks and their rich and mild flavor while in cooking ...
apnews.com/article/leek-quiche-recipe-michael-anthony-4988a302fad0c10cadc83fafccd27e4e
Jacques Pépin Makes the Best Roast Chicken in America: Jacques Pépin says otherwise, but he makes the best roast chicken in America. Journalist Ella Quittner ...
grubstreet.com/article/how-to-roast-chicken-with-jacques-pepin.html

If It Weren't for Jacques Pépin, There Might Not Be 'Top Chef': As the head judge of Top Chef, bestselling cookbook author, and owner of Crafted ...
foodandwine.com/tom-colicchio-jacques-pepin-cookbook-impact-11941741
:max_bytes(150000):strip_icc()/If-It-Werent-for-Jacques-Pepin-There-Might-Not-Be-Top-Chef-FT-DGTL0426-023e4c55f3034235b836b8c3a98c3ca0.jpg)
Jacques Pépin is turning 90 and he's still a culinary sensation: Chefs around the country are celebrating the famous French chef, author, and TV personality.
bostonglobe.com/2025/10/28/lifestyle/jacques-pepin-turning-90/

Losses of father, boss inspire Lime Cantina executive chef to help at Liver Alliance fundraiser
jsonline.com/story/life/food/chef-chat/2022/07/25/lime-cantina-chef-helping-community-liver-alliances-fresh-fare/10095310002/

Paid articlePaywall Next