The same mold responsible for flavor-bombs like miso and soy sauce also can be used to make one of the simplest and tastiest marinades around ... Show more

www.seriouseats.com/shio-koji-marinade-recipe?taid=6a1609f22da1c00001a31cd6

bonappetit.com/recipe/sticky-miso-chicken

Credibility D+

Nov 08

Sticky Miso Chicken: Pantry-friendly miso, honey, and soy sauce create a high-impact three-ingredient marinade to rely on for nights when you just can’t be ...

bonappetit.com/story/my-go-to-marinade-for-chicken-is-3-ingredients

Nov 08

My Go-To Marinade for Chicken Is 3 Ingredients: No long ingredient list. No waiting overnight. Just miso, honey, soy sauce, and a quick blast under the fierce ...

bonappetit.com/recipe/creamy-miso-mushroom-pasta

Oct 15

Creamy Miso Mushroom Pasta: This creamy mushroom pasta is an umami-bomb of flavor featuring miso, Parmesan, and a touch of soy sauce ...

foodandwine.com/3-ingredient-salmon-marinades-12019142

Food & Wine

B−

Sep 28

The 3-Ingredient Salmon Marinades Chefs Make Again and Again: We asked chefs for their favorite salmon marinades that use just three ingredients ...

cooking.nytimes.com/recipes/776802219-charred-broccoli-and-salmon-noodle-salad

The New York Times

B+

May 02

Charred Broccoli and Salmon Noodle Salad Recipe • 5★ • 25 min: The ever-so-popular pair, broccoli and salmon, shine again in this warm salad that actually feels ...

mainichi.jp/english/articles/20251021/p2a/00m/0li/020000c

Mainichi Shimbun

Oct 22 25

Japan maker launches 'completely nutritious' cup ramen - The Mainichi: TOKYO -- A Japanese company specializing in the development and sale of

seriouseats.com/miso-cod-love-letter-11749925

The Press and Journal

Oct 04 25

Banchory sauce boss on juggling newborn with Japanese shoyu business and his creative recipe ideas

eu1.hubs.ly/H0ny6wT0

1 similar article

seriouseats.com Jun 11 25

The 10-Minute, Restaurant-Worthy Dinner I Make Several Times a Month: Marinated with white miso, sake, mirin, and soy sauce, miso black cod is salty-sweet and ...

The Boston Globe

B+

Jun 11 25

One of the area’s most thoughtful Korean restaurants is in Haverhill: Damgeuda chefs Walter Gorrell and Yu Gin Kim make everything and waste nothing.

bostonglobe.com/2025/06/11/lifestyle/damgeuda-korean-restaurant-haverhill/

foodandwine.com/ramen-recipes-8731446

Food & Wine

B−

Oct 22 24

13 Ways to Make Ramen From a Breakfast Bowl to Traditional Tonkotsu: Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of ...

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food52.com

Aug 16 24

Miso-Braised Kale With Multigrain Rice: Food52 Site.

food52.com/recipes/85122-miso-braised-kale-with-rice-recipe

thekitchn.com/skillet-chicken-in-balsamic-cream-sauce-little-spice-jar-268445

The Kitchn Apr 30 23

This Skillet Chicken Is Covered in a Balsamic Cream Sauce: What if tonight's chicken dish tasted like a weekend, but took a weeknight amount of effort?

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food52.com

Mar 11 23

Cheese Toasts With Mushrooms, Miso & Honey: Power-packed cheese mushroom toasts with honey miso sauce delicious umami honey miso sauce drizzled cheese maitake ...

food52.com/recipes/85889-cheese-mushroom-toast-recipe

bonappetit.com/recipe/shrimp-scampi-udon-with-doenjang-butter-sauce

Mar 06 23

Shrimp Scampi Udon With Doenjang Butter Sauce: An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in ...

1 similar article

bonappetit.com/recipe/creamy-sesame-noodles-with-yuba

Mar 25 22

Creamy Sesame Noodles With Yuba: Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick ...