29 Worst Dishes Chefs Hate Cooking:
"It's been almost three years since I worked there, and I still can't stand the sight, smell, or taste of bacon."
buzzfeed.com/lizmrichardson/food-dishes-chefs-hate-to-cook
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29 Worst Dishes Chefs Hate Cooking: "It's been almost three years since I worked there, and I still can't stand the sight, smell, or taste of bacon."
buzzfeed.com/lizmrichardson/food-dishes-chefs-hate-to-cook
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buzzfeed.com/lizmrichardson/food-dishes-chefs-hate-to-cook
The Secret to Making Perfectly Crispy Bacon Is Already in Your Kitchen: If you want the perfect crispy bacon, it's time to ditch the frying pan.
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Key FactsTop Way to Achieve Perfectly Crispy Bacon
Aug 20, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: foodandwine.com
Summary created with AI assistance · Source: foodandwine.com
- Baking bacon on a foil-lined sheet pan at 400°F produces flat, evenly crisp strips and can handle up to 10 slices at once.
- Starting bacon in a cold cast-iron skillet renders fat slowly, keeps shrinkage low, and crisps in roughly eight minutes but suits only small batches.
- Methods like microwaving, sous vide, grill pan, and hot skillet often yield uneven cooking and demand constant attention.
- The oven method stands out for hands-off cooking, consistent results, and easy cleanup, making it the top choice for crispy bacon.
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