Brülosophy

Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done ... Show more   brulosophy.com/podcasts/the-bru-lab/

Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact ... Show more   brulosophy.com/podcasts/thebrulosophypodcast/

Curious of how flaked corn (maize) compares to it malted counterpart when used in a Cold IPA, we put it to the test. Results are in!brulosophy.com/2024/04/22/exbeeriment-grain-comparison-flaked-vs-malted-corn-in-a-cold-ipa/

This week on The Brülosophy Show, Martin goes over 3 of the most popular fining agents used by homebrewers to create clear beer ... Show more   brulosophy.com/2024/04/18/the-brulosophy-show-gelatin-vs-biofine-clear-vs-clarity-ferm-bruniversity/

Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various ... Show more   brulosophy.com/podcasts/the-bru-lab/

Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing The Brülosophy Show ... Show more   brulosophy.com/podcasts/thebrulosophypodcast/

We had blind tasters evaluate the aroma and flavor quality of a beer made with with just Pacific Jade hops. What'd they think? Results are in!brulosophy.com/2024/04/15/the-hop-chronicles-pacific-jade-2022-pale-ale/

This week on The Brülosophy Show, Martin goes into detail on 5 hop varieties that are known to contribute orange characteristics to beer. Watch now!brulosophy.com/2024/04/11/the-brulosophy-show-top-5-hops-to-achieve-orange-characteristics-in-beer/

This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops ... Show more   brulosophy.com/podcasts/the-bru-lab/

Contributor Martin Keen joins Marshall to chat about brewing with old hops, focusing on an xBmt comparing old Cascade to fresher Cascade in an American Pale ... Show more   brulosophy.com/podcasts/thebrulosophypodcast/

Curious of the impact yeast pitch rate has on a cider fermented with Saison yeast, we put it to the test. Results are in!brulosophy.com/2024/04/08/exbeeriment-yeast-pitch-rate-impact-underpitching-has-on-a-hard-cider/

This week on The Brülosophy Show, Martin goes over his process for brewing an Irish Extra Stout using some unique Short & Shoddy methods like guesstimating ... Show more   brulosophy.com/2024/04/04/the-brulosophy-show-gravitys-gamble-irish-extra-stout-short-shoddy/

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving beer stability by ... Show more   brulosophy.com/podcasts/the-bru-lab/

We brewed up a Munich Helles using a bunch of... err... less conventional methods and served it to blind tasters for evaluation ... Show more   brulosophy.com/2024/04/01/short-shoddy-munich-helles/

This week on The Brülosophy Show, Martin chats with contributor Will Lovell about a couple xBmts looking at the impact sparge water temperature has on beer ... Show more   brulosophy.com/2024/03/28/the-brulosophy-show-impact-sparge-water-temperature-has-on-beer-quality-exbeeriment/

Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company ... Show more   brulosophy.com/podcasts/the-bru-lab/

We received a bunch of feedback on our recent Brü's Views episode where we shared our opinions on the AHA and the recent changes to their annual Homebrew Con ... Show more   brulosophy.com/podcasts/thebrulosophypodcast/

Curious of the impact a double decoction has compared to a step mash when making a Czech Dark Lager, we put it to the test. Results are in!brulosophy.com/2024/03/25/exbeeriment-step-mash-vs-double-decoction-in-a-czech-dark-lager/

To all the rad folks who sent us a DM on Instagram between 2016 and 2019 who did not receive a response - we sincerely apologize! We just discovered a trove of ... Show more

This week on The Brülosophy Show, Martin attempts to use a pressurized soda bottle in place of a CO2 tank to push liquid from a keg. Watch now!brulosophy.com/2024/03/21/the-brulosophy-show-replace-your-co2-tank-with-a-soda-bottle/

Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation. Listen now!brulosophy.com/podcasts/the-bru-lab/

Contributor Martin Keen joins Marshall to chat about the classic style known as British Brown Ale as well as what tasters thought of a version made using Short ... Show more   brulosophy.com/podcasts/thebrulosophypodcast/

Brülosophy's annual General Homebrewer Survey is out now, please take a few minutes to help us better understand the modern homebrewer!brulosophy.com/2024/03/18/announcement-2024-general-homebrewer-survey/

This week on The Brülosophy Show, Martin explores the impact cold crashing speed has on various beer characteristics including head retention ...  brulosophy.com/2024/03/18/announcement-2024-general-homebrewer-survey/

Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast ... Show more   brulosophy.com/podcasts/thebrulosophypodcast/

Interested to learn more about the impact the no-chill method has on a light lager, we put it to the test. Results are in!brulosophy.com/2024/03/11/exbeeriment-impact-no-chill-method-has-on-an-american-light-lager/

This week on The Brülosophy Show, Martin looks back at his first full year as a Brülosophy contributor and shares a bit about how the experienced has changed ... Show more   brulosophy.com/2024/03/07/the-brulosophy-podcast-how-one-year-at-brulosophy-has-changed-how-i-brew/

This week, Dr. Laura Burns from Omega Yeast returns to the lab to chat with Cade about all things attenuation. Listen now at:brulosophy.com/podcasts/the-bru-lab/

This week, contributor Will Lovell joins Marshall to chat about their views on the current state of the American Homebrewers Association (AHA) and recent ... Show more   brulosophy.com/podcasts/thebrulosophypodcast/

We served a Pale Ale made with only Zamba hops to blind tasters for evaluation. What'd they think? Results are in!brulosophy.com/2024/03/04/the-hop-chronicles-zamba-2021-pale-ale/

This week on The Brülosophy Show, Martin chats with John Palmer about mash length while reviewing a handful of past xBmts on the topic. Watch now: brulosophy.com/2024/02/29/the-brulosophy-show-mashing-for-less-than-60-minutes-w-john-palmer-bruniversity/