General manager of one of 'UK's finest restaurants' to depart role:
A 'core part' of the team which helped to launch one of Scotland's most acclaimed restaurants ...
heraldscotland.com/news/24703149.general-manager-one-uks-finest-restaurants-depart-role/
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Key Leader Exits Scotland’s Celebrated Fine Dining VenueDale Dewsbury departs after 23 years at Restaurant Andrew Fairlie, with his final service scheduled for December 2024.
Key FactsNov 5, 2024 · Reading time: ~45 sec.
Summary created with AI assistance · Source: heraldscotland.com
Summary created with AI assistance · Source: heraldscotland.com
- Dale Dewsbury has announced his departure from Restaurant Andrew Fairlie after more than two decades with the establishment.
- The restaurant earned its first Michelin star in 2002 and joined the prestigious Les Grandes Tables du Monde in 2017.
- In 2022, Dewsbury was honored with the Michelin Guide Service Award for excellence in hospitality.
- Ross Hunter, with ten years' experience as restaurant manager, will continue to oversee front-of-house operations.
This has not been an easy decision, but it has been carefully taken over the last year.— Dale Dewsbury on his departure from Restaurant Andrew Fairlie, Gleneagles Hotel
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