Cooking Classy Nov 08 22
Roast Turkey Breast:
Oven Roast Turkey Breast - it's smothered in rich butter, savory herbs and vibrant garlic then roasted to golden brown perfection.
cookingclassy.com/roast-turkey-breast/
Photo: cookingclassy.com · view article
Garlic-Herb Turkey Breast from the OvenThe recipe is designed for a six-pound bone-in, skin-on turkey breast and includes an optional gravy made from drippings.
Key FactsNov 8, 2022 · Reading time: ~45 sec.
Summary created with AI assistance · Source: cookingclassy.com
Summary created with AI assistance · Source: cookingclassy.com
- The six-pound bone-in, skin-on turkey breast yields six servings according to the recipe.
- Butter, garlic, thyme, rosemary, and sage are spread beneath and over the turkey skin.
- It roasts at 325 degrees for about two to two-and-a-quarter hours, until the thickest part reaches 165 degrees.
- After resting for about 10 minutes, the turkey can be sliced and gravy prepared from the drippings.
I like to use 1 Tbsp for a decent amount of flavor that isn’t overpowering.— Author of the Roast Turkey Breast recipe article on Cooking Classy
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