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Key FactsMichelin Chef Faces Jail Over Ant Dessert Garnish
Jul 22, 2026 · Reading time: ~45 sec.
Summary created with AI assistance · Source: gulfnews.com
  • A Michelin-starred restaurant in South Korea is under investigation for using ants as a dessert garnish, violating food safety laws.

  • Authorities found that approximately 49,000 ants imported from the US and Thailand were used in over 12,200 dishes across four years.

  • The owner admitted ants were served in about 60 percent of cases, with diners given the option to choose alternatives.

  • The court verdict, set for September 2, highlights tensions between culinary creativity and regulatory compliance.
  • They featured only in a 'small part' of the restaurant's 15-course tasting menu.
    — In court testimony by the restaurant owner; context: he argued the ants were used only in a small part of the 15-course tasting menu.
3 easy homemade ice cream recipes for summer - | Matcha, elderflower-mint, and red currant yogurt
op-online.de/leben/einfach-tasty/eis-im-sommer-selber-machen-matcha-johannisbeere-und-holunder-zr-94359465.html
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