At Nightingale Breads in Forestville community is baked in:
Nightingale Breads is at the heart of Forestville’s food renaissance.
pressdemocrat.com/article/news/at-nightingale-breads-in-forestville-community-is-baked-in/
Nightingale Breads remains a Forestville bakery mainstayThe small bakery opens Thursday through Sunday for under 20 hours weekly and regularly draws locals, visitors, runners and cyclists.
Key FactsOct 18, 2022 · Reading time: ~45 sec.
Summary created with AI assistance · Source: pressdemocrat.com
Summary created with AI assistance · Source: pressdemocrat.com
- On a recent Sunday, at least twelve people waited outside the bakery, which opens Thursday through Sunday for under 20 hours weekly.
- Jessie Frost bought Nightingale in 2018 from Beth Thorp, who opened the business in 2008; changes came gradually.
- At the Sonoma County Harvest Fair in October, Nightingale received several double-gold awards, including Best in Show for Forestville French.
- Baking days begin between 3 and 5 a.m.; the wood-fired oven is lit evenings so it reaches the right morning temperature.
COVID was hard, and we’re coming back from that. We’re busier again. I don’t think we’re back to pre-COVID numbers as far as production goes. People’s habits changed.— Jessie Frost, owner of Nightingale Breads, describing how the bakery is recovering from the COVID-19 pandemic and changes in production and customer habits
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