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Jul 9, 2025 · Reading time: ~45 sec.
Summary created with AI assistance · Source: chowhound.com

For four patties, divide 1 pound of 80/20 ground beef into four portions.

Heat a lightly oiled cast-iron skillet, place beef over onion mounds, and press each ball thin with two spatulas.

Cook the patties until their edges brown, flip them, immediately add American cheese, and cook through.

After the cheese melts, add tomatoes, pickles, and lettuce; optional burger sauce combines two parts mayonnaise with one part ketchup.

"They're so delicious, you may never go back to making them the traditional way," Rosenhouse says and adds, "I have to say they're my new favorite!"— Katie Rosenhouse, Chowhound recipe developer (in the article 'Classic Smash Burger With All the Fixings Recipe')

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