How thick is a thick cut? Cured or uncured? Chewy or crunchy? These and other important bacon questions, answered. The Best Supermarket Bacon
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piece of meat initially separated from the carcass of an animal during butchering
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The Best Supermarket Bacon: We tasted products from Oscar Mayer, Trader Joe’s, and Hormel to find the best regular and thick-cut supermarket bacon.
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Key FactsBacon Rinsing: Myth Debunked
Aug 25, 2024 · Reading time: ~30 sec.
Summary created with AI assistance · Source: chowhound.com
Summary created with AI assistance · Source: chowhound.com
- Rinsing bacon removes some surface salt but does not significantly lower overall sodium content due to the curing process.
- The USDA advises against rinsing as it increases the risk of cross-contamination and does not eliminate harmful bacteria.
- Some believe rinsing reduces bacon shrinkage, but slow cooking in the oven is a more effective method.
- Water hinders the Maillard reaction, essential for browning and flavor, so bacon should never be rinsed.
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