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OpinionRestaurant Review: Lysée: Helen Rosner on Eunji Lee’s tiny Manhattan pâtisserie, Lysée.
newyorker.com/culture/the-food-scene/a-ten-course-tasting-where-dessert-is-the-whole-point

Former Edmund's Oast pastry chef sets her sights on a new Charleston-area dessert bar
postandcourier.com/food/roxa-dessert-bar-hanahan-heather-hutton/article_5aa0715b-80a0-41be-8451-c4d5e9b56148.html

This popular patisserie is a pastry chef's love letter to Filipino cacao: Is Patisserie Le Choux-Colat and its first physical store the place to be in ...
lifestyle.inquirer.net/20124/patisserie-le-choux-colat-ely-salar-love-letter-to-filipino-cacao/

Former FIG chef’s new sweets shop is a big hit in Charleston, serving doughnuts, bagels and more
postandcourier.com/food/now_open/girl-next-dough-charleston-bakeries-doughnuts/article_e0081497-1225-41ce-a3dd-b0e236a37846.html

How Cedric Grolet, an Internet-Famous Pastry Chef, Built a Dessert Empire: Cedric Grolet has built a dessert empire in just a few short years ...
nytimes.com/2025/10/16/dining/cedric-grolet-la-chocolaterie-pastry-chef.html
Key FactsCedric Grolet’s Rise from Pastry Star to Global Empire
Oct 22, 2025 · Reading time: ~45 sec.
Summary created with AI assistance · Source: nytimes.com
Summary created with AI assistance · Source: nytimes.com
- Cedric Grolet has nearly 13 million Instagram followers, surpassing several renowned chefs combined.
- His captivating videos reveal the craftsmanship behind his visually stunning desserts, drawing worldwide attention.
- Since 2022, he has opened stores in six locations including Paris, London, and Singapore.
- Beginning rigorous pastry training at 14, Grolet leveraged social media to rapidly expand his brand.
I have never been asked to sign an NDA for a bonbon before.— Cedric Grolet, in a The New York Times interview conducted in French and English about negotiating with stars and NDA practices

New Charleston-area restaurant’s Italian food has personality, nuance and plenty of intrigue
postandcourier.com/food/restaurant_reviews/hanahan-restaurants-italian-food-cane-pazzo/article_8e731c5a-a819-45f1-872c-6856e09dba9f.html

Daily roundup: Singapore-based Ami Patisserie chef Makoto Arami wins French Pastry Talent of the Year award — and other top stories today
asiaone.com/world/daily-roundup-singapore-based-ami-patisserie-chef-makoto-arami-wins-french-pastry-talent-year
Flashback: 2020 Chef of the Year infused immaculate pastries with global flavors: A blast from the past as we prepare to reveal 2025 Top 10 Restaurants and ...
freep.com/story/entertainment/restaurant-news-reviews/2025/03/29/2020-free-press-chef-of-year-warda-bouguettaya-warda-patisserie/82672714007/

Sacré bleu! The rugby fans are coming – where to eat like a French person in Dublin this weekend
irishtimes.com/food/restaurants/2025/03/06/sacre-bleu-the-french-rugby-fans-are-coming-where-to-eat-like-a-french-person-in-dublin-this-weekend/

Anthony Bourdain’s assistant reveals his final text to her before taking his life
philstarlife.com/celebrity/635731-anthony-bourdain-final-text-to-personal-assistant
TikTok’s Favorite Pastry Chef Wants to Build Something That Lasts: Cédric Grolet’s highly orchestrated videos celebrate the art of making patisserie. Now ...
wsj.com/story/tiktoks-favorite-pastry-chef-wants-to-build-something-that-lasts-07c1714b

Semifinalists announced for 2023 James Beard Foundation Awards with nods to LA, OC
ocregister.com/2023/01/25/semifinalists-announced-for-2023-james-beard-foundation-awards-with-nods-to-la-oc

Detroit baker named Best New Chef by Food and Wine magazine: Food and Wine magazine has unveiled its Restaurant Issue, listing the nations best new chefs ...
freep.com/story/entertainment/dining/2022/09/12/food-wine-best-new-chef-list-detroit-baker-warda-bouguettaya-ptisserie/69486550007/
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