Eatright.org Aug 13
Refrigerate — The Basics:
Refrigerate promptly and properly to reduce your risk of food poisoning. Learn how long foods can remain unrefrigerated.
eatright.org/food/home-food-safety/safe-food-storage/refrigerate---the-basics
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Main Topics
illness resulting from food that is spoiled or contaminated by pathogenic bacteria, viruses, parasites or toxins
any substance consumed to provide nutritional support for the body; form of energy stored in chemical
household or industrial appliance for preserving food at a low temperature
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