Pommes Anna:
Chef Alexia Duchêne’s take on French pommes Anna layers thinly sliced Yukon Golds with plenty of butter to create a dramatic, savory potato cake.
bonappetit.com/recipe/pommes-anna
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Pommes Dauphine: Combine roasted mashed potatoes with pâte à choux and fry until crisp and golden for chef Alexia Duchêne’s pommes dauphine ...
bonappetit.com/recipe/pommes-dauphine
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Grab The Cheese To Turn Mashed Potatoes Into A Fancy French Side Dish: Mashed potatoes are tasty enough as is, but they get even better when you combine them ...
chowhound.com/2290073/mashed-potatoes-fancy-french-side-dish-pommes-aligot/
Forget Potatoes — This Pillowy, Savory Comfort Food Gives Stew Off-The-Charts Flavor And Texture
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Not Olive Oil Or Butter: Use This Ingredient For Unforgettable Roasted Potatoes: Try ghee in your roasted potatoes rather than olive oil or butter ...
chowhound.com/2261061/roasted-potatoes-taste-unforgettable-with-ghee/
Pommes Purée: Chef Alexia Duchêne’s pommes purée relies on both a food mill and a tamis, making the potatoes exceptionally smooth before whisking in warm milk ...
bonappetit.com/recipe/pommes-puree
5 Fancy Potato Side Dishes You Should Stop Overlooking: Potatoes are one of the most versatile vegetables in the kitchen, but if you're tired of the same old ...
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The Kitchn Apr 29
I Stopped Roasting Potatoes After Trying This Easy French Bistro Trick: A taste of Paris.
thekitchn.com/pommes-persillade-recipe-review-23774123
seriouseats.com Jan 10
Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe: If you like your potatoes rich and creamy instead of fluffy, the key is to work them more and add lots of ...
seriouseats.com/rich-and-creamy-mashed-potatoes-recipe
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Pommes Dauphinoise (Potatoes au Gratin): Food52 Site.
food52.com/recipes/11595-pommes-dauphinoise-potatoes-au-gratin
seriouseats.com Oct 11 25
These Melting Potatoes Are Golden, Custardy, and Impossible to Resist: An old French technique of browning, basting, and braising potato rounds gives melting ...
seriouseats.com/love-letter-melting-potatoes-11826494
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seriouseats.com Oct 09 25
These Melting Potatoes Are Golden, Custardy, and Impossible to Resist: An old French technique of browning, basting, and braising potato rounds gives melting ...
seriouseats.com/love-letter-melting-potatoes-11826494
seriouseats.com Jun 08 25
Pommes Darphin (French Potato Pancake): Also known as pommes paillasson, this thick and crispy French potato pancake is an elegant side dish for roasted meats.
seriouseats.com/pommes-darphin-recipe-5217311
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Key FactsPommes Darphin: Crispy French Potato Pancakes
Jun 8, 2025 · Reading time: ~30 sec.
Summary created with AI assistance · Source: seriouseats.com
Summary created with AI assistance · Source: seriouseats.com
- Pommes Darphin are formed from finely julienned potatoes shaped into a thick, round, and crispy cake.
- The potatoes are seasoned before frying and cooked in butter over medium heat for approximately 8 minutes per side.
- Starchy russet potatoes are preferred for a fluffier interior, though Yukon Golds can also be used.
- Traditionally served as a side to roasted meats, they also pair well with crème fraîche and seafood.
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