Group urges greater focus on Johor’s food tourism:
FOOD tourism holds vast untapped potential for Johor and can become a key driver of the state's economy ...
thestar.com.my/metro/metro-news/2026/02/05/group-urges-greater-focus-on-johors-food-tourism
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Key FactsTurkey Aims to Boost Gastronomy Tourism with 2,200 Local Foods
Sep 19, 2024 · Reading time: ~30 sec.
Summary created with AI assistance · Source: dailysabah.com
Summary created with AI assistance · Source: dailysabah.com
- Turkey plans to increase gastronomy tourism revenues to $18 billion by year-end and $25 billion by 2025.
- The country boasts over 2,200 regional foods and beverages, with key gastronomic centers in cities like Gaziantep, Adana, Hatay, and Izmir.
- There are 34 gastronomic museums and more than 360 festivals promoting local products across the nation.
- Gaziantep's recognition as a 'City of Gastronomy' by UNESCO highlights the sector's growth potential and the increasing revenues in gastronomic tourism.
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