Export hit from the Eifel region | Black bread goes on a journey every week:
Master baker Breuer from Simmerath produces one ton of black bread per week ...
www1.wdr.de/nrw/aachen-eifel/staedteregion-aachen/eifel-schwarzbrot-simmerath-export-1-100.html
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Export hit from the Eifel region | Black bread goes on a journey every week: Master baker Breuer from Simmerath produces one ton of black bread per week ...
www1.wdr.de/nrw/aachen-eifel/staedteregion-aachen/eifel-schwarzbrot-simmerath-export-1-100.html
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