seriouseats.com Jul 06
Made with mushrooms, dill, and a touch of sour cream, this cozy Hungarian soup is light, tangy, and deeply satisfying. Link in the comments below ⬇️
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www.seriouseats.com/moosewood-cookbook-hungarian-mushroom-soup-11839025?taid=6a4c094cc7322d000100e845
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Main Topics
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
physical contact involving one or more sentient agents (for contact between non-sentient objects, use Q38183514)
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