salt-cured pork, usually prepared from pork belly, or, more rarely, fatback.
If Your Jamaican Pepperpot Doesn't Bring Fire to Our Mouths, We Don't Want it. (But This Recipe Brings the Heat.)
seriouseats.com/jamaican-pepperpot-recipe-8406759
Slow-Cooked Boston Baked Beans Recipe: Our Boston baked beans recipe uses beans, molasses, and salt pork with a long, slow cook in a dry oven to tenderize the ...
seriouseats.com/boston-baked-beans-recipe
Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe: The ideal potluck dish is one that's easy to make in bulk, inexpensive ...
seriouseats.com/frijoles-charros-mexican-pinto-beans-bacon-recipe
Traditional French Cassoulet Recipe: A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
seriouseats.com/traditional-french-cassoulet-recipe
Weeknight Cassoulet: This simple weeknight cassoulet recipe comes from Dawn Perry's cookbook, Ready, Set, Cook.
food52.com/recipes/86662-weeknight-cassoulet-recipe
Easy, Creamy One-Pot Salmon Chowder Recipe: A creamy, rich, and satisfying one-pot salmon chowder comes together easily and quickly with the help of bottled clam ...
seriouseats.com/easy-creamy-one-pot-weeknight-salmon-chowder-recipe
The Best Clam Chowder Recipe: This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a ...
cooking.nytimes.com/recipes/1016717-the-best-clam-chowder
Lecho: Autumn's Bounty for Winter's Table: The abundance of appetizers on the Russian table has always amazed foreign guests.
themoscowtimes.com/2023/09/09/lecho-autumns-bounty-for-winters-table-a82403
Recipe: www.wellplated.com/boston-baked-beans/ Sweet, savory, and smoky, these Boston baked beans are the perfect side for your next cookout. You'll never buy them in a can again!
For Gullah Geechee chef Emily Meggett, cooking was about heart : Emily Meggett spent decades caring for her community with her delicious, traditional Gullah ...
npr.org/2022/08/15/1116289080/for-this-89-year-old-gullah-geechee-chef-cooking-is-about-heart
How to Make Beef Stew? Tips from Around the World: Every culture has its own versions of the classic dish. Cooking our way through these recipes ...
nytimes.com/2023/02/28/dining/how-to-make-beef-stew.html
The Secrets to Hoppin’ John | Cook's Country: We traveled to Edisto Island, South Carolina, to learn how to make hoppin’ John from the legendary Ms ...
americastestkitchen.com/cookscountry/articles/6659-the-matriarch-of-edisto-island-divulges-the-secrets-to-hoppin-john
Six O’Clock Solution: A dish of comfort food and the story of salt: Toronto cookbook author Naomi Duguid explains 19 different types of salt and when best to add ...
montrealgazette.com/life/food/recipes/six-oclock-solution-a-dish-of-comfort-food-and-the-story-of-salt
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Why the baked bean divides America and Britain: The controversial contents of a can
economist.com/1843/2020/09/02/why-the-baked-bean-divides-america-and-britain
Who couldn’t use a bit more luck? Try one (or all!) of these food traditions from around the world for a lucky New Year: cooks.io/3BSmb3U
This Traditional French Stew Takes 4 Days to Make — And It’s Worth Every Minute: Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork ...
thekitchn.com/cassoulet-22977832
TASTE OF LIFE/ Pot-au-feu with salt pork and potato: A simple yet wholesome dish that fits today’s busy lifestyles
http://ajw.potaufeu.asahi.com/ajw/articles/14734564
This Fancy French Cassoulet Is Ready in Under an Hour: This easy French recipe delivers classic cassoulet flavor, packed with beans, pork, and crispy breadcrumbs ...
foodandwine.com/beans-legumes/this-fancy-french-cassoulet-is-ready-in-under-an-hour-and-we-feel-no-shame
Why the baked bean divides America and Britain: The controversial contents of a can
economist.com/1843/2020/09/02/why-the-baked-bean-divides-america-and-britain
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