Paid articlePaywall Restaurant review: ‘The first surprise at this rural former pub is the chic interior – the second is the menu’
independent.ie/life/food-drink/food-reviews/restaurant-review-the-first-surprise-at-this-rural-former-pub-is-the-chic-interior-the-second-is-the-menu/a1130977487.html
How Much Dirtier Can the Dirty Martini Get?: The sky is the limit for bartenders who believe that off-the-shelf olive brine just doesn’t cut it anymore.
nytimes.com/2025/10/21/dining/dirty-martini.html