The first handroll bar in Stuttgart: NORI at Calwer Platz:
NORI opens the first handroll bar in Stuttgart at Calwer Platz. Japanese temaki, fresh handrolls ...
kessel.tv/die-erste-handroll-bar-in-stuttgart-nori-am-calwer-platz/
Photo: kessel.tv · view article
Stuttgart’s First Handroll Bar Opens at Calwer SquareNORI launches in January 2026 with warm Temaki and Sake cocktails, plus a Dinkelacker beer bar arriving in February nearby.
Key FactsJan 10, 2026 · Reading time: ~30 sec.
Summary created with AI assistance · Source: kessel.tv
Summary created with AI assistance · Source: kessel.tv
- NORI is Stuttgart’s inaugural bar fully dedicated to Japanese handrolls, located at Calwer Square.
- The venue serves freshly rolled Temaki with crispy seaweed, lightly warmed rice, and fish or vegetables for quick meals.
- During summer, the front opens to the street, blending indoor and outdoor spaces to enliven the area.
- A Dinkelacker standing beer bar will open next door in February 2026, complementing NORI and other nearby establishments.
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The first handroll bar in Stuttgart: NORI at Calwer Platz: NORI opens the first handroll bar in Stuttgart at Calwer Platz. Japanese temaki, fresh handrolls ...
kessel.tv/die-erste-handroll-bar-in-stuttgart-nori-am-calwer-platz/
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Standing bar on Calwer Straße - | Stand up for beer: Dinkelacker brings Munich trend to Stuttgart
stuttgarter-nachrichten.de/inhalt.stehausschank-an-der-calwer-strasse-steh-auf-fuers-bier-dinkelacker-holt-muenchner-trend-nach-stuttgart.75a2dd10-bd82-4132-bf79-93823c6acc49.html
Key FactsDinkelacker Launches New Standing Beer Bar in Stuttgart
3 days ago · Reading time: ~45 sec.
Summary created with AI assistance · Source: kessel.tv
Summary created with AI assistance · Source: kessel.tv
- Dinkelacker’s standing beer bar opens in early February at the former Gardener’s Nosh location on Calwer Street.
- The concept encourages spontaneous drinking without reservations or seating, inspired by similar venues in other cities.
- The compact bar features green tiles and promotes short visits and socializing while standing.
- Offerings include Kellerbier, Helles, and rotating draft beers alongside traditional Swabian snacks like pretzels and Maultaschen.
The success in Bavaria shows how well the concept of sociability works.— Martin Alber, head of Hofbräu, discusses the successful standing bar culture in Bavaria and its potential in Stuttgart.
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