Why more and more employees are leaving the restaurant industry

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Apr 17

Gastronomy: Mobile phone for wine: restaurant wants more eye contact between guests

augsburger-allgemeine.de/panorama/gastronomie-handy-gegen-wein-restaurant-will-mehr-augenkontakt-zwischen-gaesten-id70466706.html

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Apr 21

Top gastronomy: Interview with Will Guidara about good service: What is the secret to good service? Will Guidara knows. He has made "Eleven Madison Park" the ...

sueddeutsche.de/projekte/artikel/stil/essen-eleven-madison-park-beste-restaurant-der-welt-will-guidara-gastfreundschaft-e999749/

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Apr 14

Grossauer boss Isabella Edler: "Guests' patience is wearing thin": Graz-based Glöcklbräu landlady Isabella Edler on the fascination of beer gardens ...

kleinezeitung.at/lebensart/lokalerezepte/18360537/die-gastgartensaison-ist-eroeffnet

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nord24 4h

“Hus op’n Diek”: Cuxhaven fish restaurant is in crisis: The “Hus op’n Diek” is considered one of the oldest fish restaurants in Cuxhaven and is popular with ...

nord24.de/landkreis-cuxhaven/hus-opn-diek-cuxhavener-fischrestaurant-steckt-in-der-krise-205840.html

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nord24 22h

Traditional restaurant in Cuxland is for sale: Is it still going strong after 150 years?

nord24.de/landkreis-cuxhaven/traditionsgaststaette-im-cuxland-steht-zum-verkauf-geht-es-nach-150-jahren-noch-weiter-205772.html

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Apr 23

Smoking weed in the beer garden? Gütersloh restaurateurs comment: The release of cannabis on April 1st has raised questions in the catering industry ...

haller-kreisblatt.de/region/23836260_Kiffen-im-Biergarten-Guetersloher-Gastronomen-aeussern-sich.html

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Apr 21

Wolfsburg - Cold snap: farmers, hobby gardeners, restaurateurs worried: After the record temperatures a week ago, there is a threat of a cold snap in Wolfsburg ...

waz-online.de/lokales/wolfsburg/wolfsburg-kaelteeinbruch-landwirte-hobbygaertner-gastronomen-in-sorge-SHCPPDUTOJEFBBWQJT4BINWJ3I.html

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Frankenpost

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Apr 22

New tenants at TVM - Changing beers in the beer garden: TV Münchberg has spiced up its gastronomy. In the future, the business and beer garden will be in the ...

frankenpost.de/inhalt.neue-paechter-beim-tvm-wechselnde-biere-im-biergarten.32876d1b-fed1-4ed1-851b-2cae016cdad1.html

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Apr 22

Gastro in Ilmenau - House by the lake has a new owner: The Haus am See in Ilmenau has been a popular excursion restaurant for decades. Now it has changed ...

insuedthueringen.de/inhalt.grosser-teich-ilmenau-haus-am-see-hat-neuen-eigentuemer.b5f56af5-cd75-4ab6-9c31-e65a90a146fd.html

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Badische Neueste Nachrichten

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Apr 22

Can weed be smoked in restaurants in Bruchsal?: Restaurateurs from Bruchsal and the surrounding area are rather skeptical about cannabis legalization ...

bnn.de/kraichgau/bruchsal/darf-auch-in-der-bruchsaler-gastronomie-gekifft-werden

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Apr 21

Restaurant closures in Franconia in 2024: these establishments have closed since the start of the year

infranken.de/lk/franken/restaurant-schliessungen-2024-in-franken-diese-lokale-machten-seit-jahresbeginn-zu-art-5856441

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Apr 21

Creative search for service staff for the Gmünder Zeiselberg gastronomy: The job rally and open construction site day are intended to arouse the interest of ...

gmuender-tagespost.de/ostalb/schwaebisch-gmuend/stadt-schwaebisch-gmuend/kreative-suche-nach-servicekraeften-fuer-die-gmuender-zeiselberg-gastronomie-93023964.html

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zentralplus

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Apr 21

She is the “restaurant mercenary” in the smallest restaurant in Zug: Noémie Migliore is one of the younger culinary talents in Zug. A conversation about finger ...

zentralplus.ch/gastronomie/sie-ist-die-gastrosoeldnerin-im-kleinsten-restaurant-zugs-2636279/

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Münchner Merkur

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Apr 21

Restaurateur observes new phenomenon: "Long opening hours are no longer worthwhile"

merkur.de/lokales/bad-toelz/bad-toelz-ort28297/nicht-mehr-gastronomen-beobachten-neues-phaenomen-lange-oeffnungszeiten-lohnen-sich-93019622.html

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Apr 20

Düsseldorf: New beer garden at Unterbacher See - that's planned for this summer: The popular Peter’s Beer Garden once stood there. Now the “Mindibu” invites you ...

rp-online.de/nrw/staedte/duesseldorf/restaurants-und-cafes/duesseldorf-neuer-biergarten-am-unterbacher-see-das-ist-diesen-sommer-geplant_aid-110575261

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Saarbrücker Zeitung

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Apr 20

Delicious - Fish and chicken in salt crust: Gastronomy expert Holger Gettmann reports every 14 days about trends and classics in gastronomy and always gives tips ...

saarbruecker-zeitung.de/saarland/saarbruecken/sehr-lecker-fisch-und-huhn-in-salzkruste_aid-110845257

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Coburger Tageblatt Apr 20

“Hops and Malt” closes: It had been suggested that the date has now been set. The popular restaurant “Hopfen und Malz” closes at the end of April - The search ...

fraenkischertag.de/lokales/stadt-coburg/kultur-freizeit/gastro-aus-bei-hopfen-und-malz-naechstes-lokal-in-coburg-schliesst-art-343692

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Apr 17

Every second German citizen against cannabis in the catering industry: Should joints be allowed in restaurants? No, says a large majority of German citizens and ...

noz.de/deutschland-welt/panorama/artikel/jeder-zweite-bundesbuerger-gegen-cannabis-in-der-gastronomie-46836608

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Apr 19

Gastronomy meeting in the “Dehoga Lounge” in Giessen: It was the second edition of the “Dehoga Lounge” in the Giessen restaurant Knossos ...

giessener-anzeiger.de/stadt-giessen/gastronomen-treff-in-giessener-dehoga-lounge-93017339.html

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Nordkurier.de

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Apr 19

New restaurant for Ueckermünde: Haff restaurateurs transform steakhouse into Pommernstuv

nordkurier.de/regional/ueckermuende/neues-restaurant-fuer-ueckermuende-haff-gastronomen-verwandeln-steakhouse-in-pommernstuv-2442579

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fuldaerzeitung.de

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Apr 19

Waldschlösschen in Fulda: 30 apartments should be ready in spring 2025: The Waldschlösschen in Fulda is being revived as a restaurant and boutique hotel ...

fuldaerzeitung.de/fulda/fulda-waldschloesschen-haeuser-fertig-2025-gastronomie-baugenehmigung-fehlt-93019907.html

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SZ

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Apr 18

Schaumburg: Trainees in the catering industry - The search for new talent is causing problems for some restaurant owners

szlz.de/lokales/schaumburg/schaumburg-azubis-in-der-gastronomie-nachwuchssuche-macht-einigen-restaurant-inhabern-probleme-DGWOM74YQNHWDOWOP2NNOQ6WBA.html

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Apr 18

Gastronomy family takes over restaurant and beer garden at Trappensee: A new Heilbronn restaurateur is taking over the restaurant and beer garden at Trappensee ...

stimme.de/regional/heilbronn/stadt/lokales/gastronomie-trappensee-restaurant-biergarten-besitzer-events-angebot-speisen-traditionshaus-heilbronn-art-4911363

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Gießener Allgemeine Zeitung

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Apr 18

Giessen restaurateurs want tax fairness: “Same food, same tax rate”: The wave of operational closures due to the renewed increase in VAT on food in restaurants ...

giessener-allgemeine.de/giessen/ruf-nach-steuer-fairness-93017736.html

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Nation's Restaurant News

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Apr 18

How Culinary Trends Are Shaping Up: Meet the Teams and Discover What's ...

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STIMME.de

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Apr 18

Nalan's butchery in Weinsberg closes - Restaurateur takes over another restaurant

stimme.de/regional/region/nalans-butcherei-weinsberg-schliesst-gastronomin-kuru-black-lokal-theater-heilbronn-art-4911236

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Mitteldeutsche Zeitung

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Apr 18

Gastronomy in Gräfenhainichen: Platanenhof restaurant in Zschornewitz is open again

mz.de/lokal/wittenberg/gaststatte-platanenhof-in-zschornewitz-ist-wieder-geoffnet-3827016

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Vorarlberger Nachrichten

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Apr 17

Stadtheuriger Maurachbund closes: ...

vn.at/markt/2024/04/17/stadtheuriger-maurachbund-schliesst.vn

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Apr 17

After 35 years: The waiters at Oberwiler Schlüssel are calling it quits: Felix Suter and Sandra Marugg Suter have been working together in the restaurant ...

bazonline.ch/nach-35-jahren-beizer-im-oberwiler-schluessel-hoeren-auf-524534790952

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Apr 16

Baden: Restaurant with 300 seats - SV Group takes over the catering business in the context

aargauerzeitung.ch/aargau/baden/baden-im-konnex-entsteht-ein-restaurant-mit-300-plaetzen-und-einer-terrasse-ld.2607148

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Ludwigsburger Kreiszeitung

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Apr 16

That's why the restaurant in the Ludwigsburg Forum is closed during the week: The restaurant in the Forum was renovated for 3.4 million euros. Now it is only ...

lkz.de/lokales/stadt-ludwigsburg_artikel,-darum-hat-die-gastro-im-ludwigsburger-forum-unter-der-woche-zu-_arid,781235.html

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Apr 15

Voting among restaurateurs: Gasthaus Thaler is one of the best in the country: Gasthaus Thaler in Großotten made it into the top 100 restaurants in the ...

noen.at/gmuend/grossotten-voting-unter-gastronomen-gasthaus-thaler-zaehlt-zu-den-besten-im-land-417312411

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Kölnische Rundschau

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Apr 15

“I don’t regret anything”: Restaurant “Rossini” on Eigelstein closes after 25 years

rundschau-online.de/koeln/koeln-innenstadt/neustadt-nord/koeln-restaurant-rossini-am-eigelstein-schliesst-vellini-folgt-773325

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Volksstimme

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Apr 15

Gastronomy: Camping: Inn at Waldbad Wischer near Stendal is back in operation: Stendal. - The first camping guests, who have set up their vehicles next to the ...

volksstimme.de/lokal/stendal/camping-gasthof-im-waldbad-wischer-bei-stendal-geht-wieder-in-betrieb-3825449

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Apr 14

Gastronomy in the Börde: Eat like the Indians: the best of bison in Bertingen: Bertingen. - Fireplaces for warmth, rustic tepees, rustic log cabins and bison ...

volksstimme.de/lokal/wolmirstedt/essen-wie-die-indianer-bestes-vom-bison-in-bertingen-3825279