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Bâle Gundeldingen : La Tellplatz sera partiellement interdite aux voitures en été
bzbasel.ch/basel/basel-stadt/der-tellplatz-wird-zum-teilweise-autofreien-boulevard-ld.2610958
Ranking: These are the most popular employers in the hotel and catering industry: The Hotel Bayerischer Hof in Munich is the most popular employer in the German ...
food-service.de/maerkte/news/ranking--arbeitsmarkt-das-sind-die-beliebtesten-arbeitgeber-in-der-gastronomie-59437
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Paul Schuster: Gin producer takes off with his own bar: Old Tom's Bar in the former Spar in St. Margarethen offers Paul Schuster's Casastos gin and much more ...
bvz.at/eisenstadt/old-tom-s-paul-schuster-gin-produzent-startet-mit-eigener-bar-durch-417982308
Quick Glance: Paul Schuster: Gin Producer Launches Own Bar
- Three years ago, Paul Schuster entered the gin business, achieving immediate success with his "Casastos" gin. His product is now available in various stores.
- The opening of "Old Tom's," Schuster's bar, was a major success. The establishment aims to revitalize the nightlife in Magredner.
- Schuster effectively combines his role as a gin producer with the bar industry. The strong turnout during the opening weekend validates his choice.
- The bar in St. Margarethen offers gin tastings, regional wines, beer varieties, and coffee. Schuster plans to host events in the summer.
Gastronomy: Mobile phone for wine: restaurant wants more eye contact between guests
augsburger-allgemeine.de/panorama/gastronomie-handy-gegen-wein-restaurant-will-mehr-augenkontakt-zwischen-gaesten-id70466706.html
Vienna's shopping streets fight against vacancies: Building sites, shrinking retail space and seemingly rapidly growing restaurants: Vienna's shopping streets ...
derstandard.at/story/3000000214894/wiens-einkaufsstrassen-kaempfen-gegen-den-leerstand
Is tipping now black money?: Cash is also disappearing from the catering industry. The problem is that if you pay tips digitally, they will officially appear in ...
beobachter.ch/arbeit-bildung/arbeitsrecht/ist-trinkgeld-jetzt-schwarzgeld-700573
Hotelier of the Year: The best pictures from gala and party: It was a lavish celebration surrounding the Hotelier of the Year 2024 awards ceremony in Europa-Park ...
ahgz.de/hotellerie/news/hotelier-des-jahres-fulminante-gala-zum-hotelier-des-jahres-311788
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VAT back at 19 percent: fewer guests, less turnover: Complaints were loud when the VAT rate in the hospitality industry was raised back to 19 percent three ...
tagesschau.de/wirtschaft/unternehmen/gastgewerbe-mehrwertsteuer-102.html
Exceptions for wood and wax: EU Parliament declares war on plastic waste with ban
n-tv.de/wirtschaft/EU-Parlament-sagt-mit-Verbot-Plastikmuell-den-Kampf-an-article24897619.html
Survey: Almost half don't want cannabis in restaurants: Opponents of the herb in outdoor restaurants are most bothered by the smell. There are clear differences ...
food-service.de/maerkte/news/yougov-umfrage-fast-die-haelfte-gegen-cannabis-in-der-gastronomie-59420
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Obituary: Deep sadness for popular innkeeper (44) from Wörthersee: Concern in the Carinthian gastronomy scene, “Zocklwirtin” Barbara Reitbauer from Pörtschach ...
kleinezeitung.at/kaernten/klagenfurt/18370087/tiefe-trauer-um-beliebte-gastwirtin-44-vom-woerthersee
Italian restaurateur can't find waiters and uses robots: There is a severe staff shortage in the Italian tourism industry. The gastronomy sector is particularly ...
diepresse.com/18376450/italienischer-gastronom-findet-keine-kellner-und-setzt-roboter-ein
ahgz Hotel Congress 2024: What you can learn from Switzerland: Big group at the hotel industry summit about the situation in the Swiss Confederation ...
ahgz.de/hotellerie/news/ahgz-hotelkongress-2024-was-man-von-der-schweiz-lernen-kann-311757
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Hotelier of the Year: top ahgz events move to Mainz: The Hotelier of the Year Gala and the Hotel Congress are planned for February 2025 in the Rheingoldhalle in ...
ahgz.de/hotellerie/news/hotelier-des-jahres-top-veranstaltungen-der-ahgz-wandern-nach-mainz-311754
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ahgz Hotel Congress 2024: Sustainability on all fronts: How does environmental awareness come into play in tourism and hospitality? Simon Tress, Tress Gastronomy ...
ahgz.de/hotellerie/news/ahgz-hotelkongress-2024-nachhaltigkeit-an-allen-fronten-311795
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Gastronomy: Sexual harassment is everyday life: Around 80 percent of women working in Viennese restaurants have experienced or observed sexual harassment ...
diepresse.com/18338351/gastronomie-sexuelle-belaestigung-ist-alltag
Meet Chef Antonio Iocchi of Fogo de Chão and their new award-winning menu item, Pork Belly
youtube.com/shorts/6qUJo_M2fCg
Grossauer boss Isabella Edler: "Guests' patience is wearing thin": Graz-based Glöcklbräu landlady Isabella Edler on the fascination of beer gardens ...
kleinezeitung.at/lebensart/lokalerezepte/18360537/die-gastgartensaison-ist-eroeffnet
Top chefs decry gastronomic conformity in the Instagram age, but is social media’s influence all bad?
scmp.com/magazines/post-magazine/food-drink/article/3257919/top-chefs-decry-gastronomic-conformity-instagram-age-social-medias-influence-all-bad
Viennese innkeepers defend themselves against delivery services: "Foodora is eating up our restaurants"
derstandard.at/story/3000000217182/wiener-wirte-wehren-sich-gegen-lieferdienste-foodora-frisst-unsere-restaurants-auf
Durmersheim's gastronomy scene is on the move: When it comes to the diversity of gastronomy, Durmersheim can compete with many large cities ...
bnn.de/mittelbaden/rastatt/durmersheim/gastro-szene-in-durmersheim-ist-in-bewegung
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Horn district: Summer: three more restaurants in Gars/Kamp - Horn: It's more likely that restaurants across the country will close than open ...
meinbezirk.at/horn/c-lokales/sommer-drei-gaststaetten-mehr-in-garskamp_a6654351
New tenants at the Gnock - Greek and German cuisine in the Sportheim: The inn and sports center at Gnock in Elbersberg has new tenants. Christina and Joannis ...
kurier.de/inhalt.neue-paechter-am-gnock-griechische-und-deutsche-kueche-im-sportheim.02a8430c-d456-4332-8ca2-13307ced4ec2.html
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New restaurant: Gastronomy at Eulenbroich Castle in Rösrath starts on May 1st: After water damage in January 2023 and many delays, the “Üül” starts at ...
rundschau-online.de/region/rhein-berg/roesrath/roesrath-neue-gastronomie-auf-schloss-eulenbroich-startet-782669
Gastronomy in Dessau: Surprising announcement - Burger shop “Fleischwolf” on Rabestraße will close at the end of the month
mz.de/lokal/dessau-rosslau/uberraschende-ankundigung-burgerladen-fleischwolf-in-der-rabestrasse-schliesst-zum-monatsende-3832693
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Renowned chef Jamie Oliver visits Georgia on a gastronomic tour of the country: Renowned chef Jamie Oliver is visiting Georgia on a gastronomic tour of the ...
georgiatoday.ge/renowned-chef-jamie-oliver-visits-georgia-on-a-gastronomic-tour-of-the-country/
“Hus op’n Diek”: Cuxhaven fish restaurant is in crisis: The “Hus op’n Diek” is considered one of the oldest fish restaurants in Cuxhaven and is popular with ...
nord24.de/landkreis-cuxhaven/hus-opn-diek-cuxhavener-fischrestaurant-steckt-in-der-krise-205840.html
Remscheid restaurateurs have “manageable needs and worries”: At a round table, the city administration sat down at a table with restaurateurs and innkeepers ...
rga.de/lokales/remscheid/gastronomen-haben-ueberschaubare-noete-und-sorgen-2SFFFUK32ZG2LEPH65DBK7N274.html
The next restaurant closure in Münster: The “Grand Café” is closing: And another restaurant in the city center is closing: The “Grand Café” on Hörsterstrasse ...
wn.de/muenster/grand-cafe-schliesst-gastronomie-hoersterstrasse-gruende-2963027
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Traditional restaurant in Cuxland is for sale: Is it still going strong after 150 years?
nord24.de/landkreis-cuxhaven/traditionsgaststaette-im-cuxland-steht-zum-verkauf-geht-es-nach-150-jahren-noch-weiter-205772.html
tenant search - Jewelery shop becomes a restaurant: A Munich resident is renovating three houses in Munich's pedestrian zone. He is converting a former shop so ...
frankenpost.de/inhalt.paechtersuche-juweliergeschaeft-wird-zur-gaststaette.59160356-ebfc-4419-92f9-7527d1e4bf99.html
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Millions invested in Neu-Ulm: Why the Pfersich company is now building a large warehouse
swp.de/lokales/neu-ulm/millioneninvestition-in-neu-ulm-warum-die-firma-pfersich-jetzt-ein-grosslager-baut-73640759.html
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Corona consequences in the catering industry: company canteens suffer from working from home
spiegel.de/wirtschaft/unternehmen/betriebskantinen-leiden-unter-homeoffice-a-aa2194e2-5b65-476b-8fa8-b8f378db2941
Wittelsbacher Kaffeehaus: New gastronomy on the Langquaid market square: Matthias Pamer runs a coffee roasting company in Rottenburg. With the café in Langquaid ...
mittelbayerische.de/lokales/landkreis-kelheim/wittelsbacher-kaffeehaus-neue-gastro-am-langquaider-marktplatz-15879579
Moroccan Gastronomy Takes Center Stage on French Television: The Moroccan National Tourism Office (ONMT) is promoting Moroccan cuisine on the popular program C à ...
moroccoworldnews.com/2024/04/362252/moroccan-gastronomy-takes-center-stage-on-french-television
Crafts, gastronomy and retail: “The best” from Cologne have been identified and awarded
rundschau-online.de/koeln/die-besten-aus-koeln-sind-ermittelt-und-ausgezeichnet-781378
pain - Cold snap: Farmers, hobby gardeners and restaurateurs worried: After the record temperatures a week ago, there is a risk of a cold snap in the Peine ...
paz-online.de/lokales/peine-lk/peine/peine-kaelteeinbruch-landwirte-hobbygaertner-und-gastronomen-in-sorge-X77GK3BSXBERVOS5AV5WCUZ4R4.html
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After 15 years: this Ilz pub closes its doors for good: The "Ilzer Tenne" is closing after 15 years. Why the owners Ady Wolf and Claudia Kalcher have decided ...
kleinezeitung.at/steiermark/oststeier/18397416/dieses-ilzer-lokal-schliesst-fuer-immer-seine-tore
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Joints are largely undesirable: Rheine - Cultivation, possession and consumption of cannabis have been legal since April 1. But: restaurateurs can ban the ...
mv-online.de/articles/264350
Kaisertor is being redesigned: The city council of the city of Frankfurt am Main decided in March that the city entrance at the main train station should be ...
frankfurt.de/de-de/aktuelle-meldung/meldungen/kaisertor-wird-neugestaltet/
Smoking weed in the beer garden? Gütersloh restaurateurs comment: The release of cannabis on April 1st has raised questions in the catering industry ...
haller-kreisblatt.de/region/23836260_Kiffen-im-Biergarten-Guetersloher-Gastronomen-aeussern-sich.html
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ahgz Hotel Congress 2024: Inspiration for the industry: At the ahgz hotel congress in Europa-Park Rust, numerous companies presented their solutions for the ...
ahgz.de/zulieferer/news/ausstellung-inspirationen-fuer-die-branche-311849
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Cult Italian - This restaurant is reopening: The family only retired at the end of 2022. Now it starts again.
frankenpost.de/inhalt.kult-italiener-dieses-lokal-oeffnet-wieder.2bb8916f-7f1a-4bd0-a4b2-1b51c3eb8169.html
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New tenants at TVM - Changing beers in the beer garden: TV Münchberg has spiced up its gastronomy. In the future, the business and beer garden will be in the ...
frankenpost.de/inhalt.neue-paechter-beim-tvm-wechselnde-biere-im-biergarten.32876d1b-fed1-4ed1-851b-2cae016cdad1.html
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Gastro in Ilmenau - House by the lake has a new owner: The Haus am See in Ilmenau has been a popular excursion restaurant for decades. Now it has changed ...
insuedthueringen.de/inhalt.grosser-teich-ilmenau-haus-am-see-hat-neuen-eigentuemer.b5f56af5-cd75-4ab6-9c31-e65a90a146fd.html
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Gastronomy - Rolling Kitchen offers international snacks: Food trucks from all over the country stop at the station square. The fleet of providers of the quickly ...
insuedthueringen.de/inhalt.gastronomie-rollende-kueche-bietet-internationale-snacks.aa1bc588-e927-4db4-8fd4-0fab03cce669.html
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Snackification: "Farewell to the big portion": What does the snack wave mean for the catering industry? And what trends are emerging? Jochen Kramer ...
ahgz.de/zulieferer/news/snackification-abschied-von-der-grossen-portion-311855
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Can weed be smoked in restaurants in Bruchsal?: Restaurateurs from Bruchsal and the surrounding area are rather skeptical about cannabis legalization ...
bnn.de/kraichgau/bruchsal/darf-auch-in-der-bruchsaler-gastronomie-gekifft-werden
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Soufflé pancakes, poffertjes and co. - Here you can find the best pancakes in Stuttgart
stuttgarter-zeitung.de/inhalt.it-s-so-fluffy-i-m-gonna-die-hier-gibt-s-die-besten-pancakes-in-stuttgart.837fef9d-41ad-4813-89a2-796ef182978b.html
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Restaurant closures in Franconia in 2024: these establishments have closed since the start of the year
infranken.de/lk/franken/restaurant-schliessungen-2024-in-franken-diese-lokale-machten-seit-jahresbeginn-zu-art-5856441
After renovation, the Count's Castle in Hoya will also house restaurants: Three buildings make up Hoya Castle. Renovation work has been ongoing for many years ...
dieharke.de/lokales/nienburg-lk/grafschaft-hoya/das-grafenschloss-in-hoya-soll-nach-der-sanierung-alltagstauglich-sein-OOKYDDA3IREKPHZU343ZGKCRCU.html
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Every second German citizen against cannabis in the catering industry: Should joints be allowed in restaurants? No, says a large majority of German citizens and ...
noz.de/deutschland-welt/panorama/artikel/jeder-zweite-bundesbuerger-gegen-cannabis-in-der-gastronomie-46836608
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Creative search for service staff for the Gmünder Zeiselberg gastronomy: The job rally and open construction site day are intended to arouse the interest of ...
gmuender-tagespost.de/ostalb/schwaebisch-gmuend/stadt-schwaebisch-gmuend/kreative-suche-nach-servicekraeften-fuer-die-gmuender-zeiselberg-gastronomie-93023964.html
She is the “restaurant mercenary” in the smallest restaurant in Zug: Noémie Migliore is one of the younger culinary talents in Zug. A conversation about finger ...
zentralplus.ch/gastronomie/sie-ist-die-gastrosoeldnerin-im-kleinsten-restaurant-zugs-2636279/
Restaurateur observes new phenomenon: "Long opening hours are no longer worthwhile"
merkur.de/lokales/bad-toelz/bad-toelz-ort28297/nicht-mehr-gastronomen-beobachten-neues-phaenomen-lange-oeffnungszeiten-lohnen-sich-93019622.html
Ternitz children's café for all generations: Stephanie Mayer took the step into self-employment with the support of Arben Useini.
noen.at/neunkirchen/neueroeffnung-ternitzer-kindercafe-fuer-alle-generationen-418251803
Düsseldorf: New beer garden at Unterbacher See - that's planned for this summer: The popular Peter’s Beer Garden once stood there. Now the “Mindibu” invites you ...
rp-online.de/nrw/staedte/duesseldorf/restaurants-und-cafes/duesseldorf-neuer-biergarten-am-unterbacher-see-das-ist-diesen-sommer-geplant_aid-110575261
Gastronomy on Usedom: International culinary trainees save the industry: At the Wolgast vocational school, only 20 percent of all cooking apprentices come from ...
ostsee-zeitung.de/lokales/vorpommern-greifswald/usedom/gastronomie-auf-usedom-internationale-koch-azubis-retten-die-branche-GNSJPSJAXBFGFC62HOSZY5GR4A.html
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Delicious - Fish and chicken in salt crust: Gastronomy expert Holger Gettmann reports every 14 days about trends and classics in gastronomy and always gives tips ...
saarbruecker-zeitung.de/saarland/saarbruecken/sehr-lecker-fisch-und-huhn-in-salzkruste_aid-110845257
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“Hops and Malt” closes: It had been suggested that the date has now been set. The popular restaurant “Hopfen und Malz” closes at the end of April - The search ...
fraenkischertag.de/lokales/stadt-coburg/kultur-freizeit/gastro-aus-bei-hopfen-und-malz-naechstes-lokal-in-coburg-schliesst-art-343692
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Gastronomy: Should coffee cult be advertised in Stendal? That's what the city says
volksstimme.de/lokal/stendal/soll-kaffeekult-in-stendal-ausgeschrieben-werden-das-sagt-die-stadt-3827479
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Kamen: 21-year-old opens restaurant - second mainstay for Holzwickeder: Hard to believe. At 21 years old, Ben Kube is already an old hand as a landlord ...
hellwegeranzeiger.de/kamen/restaurant-eroeffnet-neu-in-kamen-21-jahre-holzwickeder-ben-kube-w869634-1001058949/
Gastronomy: Restaurant at Stendal airfield opens again - with new concept: Stendal - Three seconds. Andreas Eggert lets the idea wander through his head for that ...
volksstimme.de/lokal/stendal/gaststatte-am-flugplatz-stendal-offnet-wieder-mit-neuem-konzept-3829009
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Gastronomy meeting in the “Dehoga Lounge” in Giessen: It was the second edition of the “Dehoga Lounge” in the Giessen restaurant Knossos ...
giessener-anzeiger.de/stadt-giessen/gastronomen-treff-in-giessener-dehoga-lounge-93017339.html
Victoria Büsching is a cook at Weinhaus Trier: Women at the stove are a rarity. At least in fine dining. We visit female chefs in the region and talk to them ...
volksfreund.de/region/trier-trierer-land/victoria-buesching-ist-koechin-im-weinhaus-trier_aid-110785971
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Youth Championships: Saarland crowns its national champions: The Saarland youth championships determine new talents in the catering and hotel industries ...
ahgz.de/hotellerie/news/jugendmeisterschaften-saarland-kuert-seine-landesmeister-311841
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Gastronomy: The coffee garden in Muttental is history: Jürgen Philipp stands in front of the remains of his coffee garden. His little hut was demolished ...
waz.de/staedte/witten/article242131238/Gastronomie-Das-Kaffee-Gaertchen-im-Muttental-ist-Geschichte.html
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Mehlmeisel - Great joy about the new tenant: TSV Mehlmeisel has finally found a new tenant for the gymnasium restaurant. And he has a special preference for ...
kurier.de/inhalt.mehlmeisel-grosse-freude-ueber-den-neuen-paechter.738a0ed4-77da-4adb-853d-9f1e58de0e5d.html
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The Heubach outdoor pool snack bar is not allowed to open in summer: Restaurateur Thomas Schneider would have liked to entertain his guests on the outdoor pool ...
gmuender-tagespost.de/ostalb/rosenstein/heubach/der-heubacher-freibad-imbiss-darf-im-sommer-nicht-oeffnen-93016745.html
New restaurant for Ueckermünde: Haff restaurateurs transform steakhouse into Pommernstuv
nordkurier.de/regional/ueckermuende/neues-restaurant-fuer-ueckermuende-haff-gastronomen-verwandeln-steakhouse-in-pommernstuv-2442579
Waldschlösschen in Fulda: 30 apartments should be ready in spring 2025: The Waldschlösschen in Fulda is being revived as a restaurant and boutique hotel ...
fuldaerzeitung.de/fulda/fulda-waldschloesschen-haeuser-fertig-2025-gastronomie-baugenehmigung-fehlt-93019907.html
Shortage of skilled workers in the catering industry: Four men from Hohenlohe are developing a placement platform for temporary workers
swp.de/lokales/crailsheim/fachkraeftemangel-in-der-gastronomie-vier-maenner-aus-hohenlohe-entwickeln-eine-vermittlungsplattform-fuer-aushilfen-73578073.html
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Open-air dining: Goodbye wine terrace - hello “Zum Bestehorn”: What new plans Aschersleben organizers have
mz.de/lokal/aschersleben/freiluft-gastronomie-goodbye-weinterrasse-hello-zum-bestehorn-welche-neuen-plaene-ascherslebener-veranstalter-hat-3827779
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Schaumburg: Trainees in the catering industry - The search for new talent is causing problems for some restaurant owners
szlz.de/lokales/schaumburg/schaumburg-azubis-in-der-gastronomie-nachwuchssuche-macht-einigen-restaurant-inhabern-probleme-DGWOM74YQNHWDOWOP2NNOQ6WBA.html
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Historical jewel "Dorfrichter" is revived in St. Valentin: ÖFB national team player Xaver Schlager and business partner Wolfgang Engelberger counteract the death ...
noen.at/haag/gastronomie-historisches-juwel-dorfrichter-wird-in-st-valentin-wiederbelebt-417851603
Gastronomy family takes over restaurant and beer garden at Trappensee: A new Heilbronn restaurateur is taking over the restaurant and beer garden at Trappensee ...
stimme.de/regional/heilbronn/stadt/lokales/gastronomie-trappensee-restaurant-biergarten-besitzer-events-angebot-speisen-traditionshaus-heilbronn-art-4911363
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Trier: Hairclub barbershop on Brückenstrasse closes: Closed yesterday, open today - or vice versa: Here you will always find the latest updates on gastronomy and ...
volksfreund.de/region/trier-trierer-land/trier-friseurladen-hairclub-in-der-brueckenstrasse-schliesst_aid-110568069
Giessen restaurateurs want tax fairness: “Same food, same tax rate”: The wave of operational closures due to the renewed increase in VAT on food in restaurants ...
giessener-allgemeine.de/giessen/ruf-nach-steuer-fairness-93017736.html
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