Spicy Fettuccine Alfredo With Spinach
Summary by NewsWall Feb 23
- Combining chile crisp and spinach in fettuccine Alfredo creates a delicious meatless dinner. The heat of chile crisp is enhanced when sautéed in butter before being tempered by cream. Parmesan adds a savory touch to the sauce. This easy-to-make dish is ready in under 30 minutes and tastes as refined as restaurant food.
- Try this spicy Alfredo recipe for a unique flavor experience.
- Ingredients for 6 servings: Salt, 4 tablespoons butter, 1 to 2 tablespoons chile crisp, 1 cup heavy cream, 1 pound dried fettuccine, 1 package baby spinach, ¾ cup finely grated Parmesan.
- Nutritional information per serving (6 servings): 535 calories, 26 grams fat, 16 grams saturated fat, 59 grams carbohydrates, 3 grams fiber, 3 grams sugar, 15 grams protein, 372 milligrams sodium.
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| Last Updated | Nov 16 23 |
| Total Articles | 9 |
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This astoundingly simple meal — it doesn’t even require any chopping — comes together in under 30 minutes but tastes as complex as anything you’d get at a ... Show more https://nyti.ms/3NwBcgu
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