Top Burmese, a growing local chain with restaurants in Portland, Beaverton and Hillsboro, is taking over M Bar, a closet-sized bar found in the same tidy brick ... Show more www.oregonlive.com/dining/2023/04/top-burmese-buys-m-bar-one-of-americas-smallest-bars.html
Dumpling Week is back! Join The Oregonian and Here Is Oregon teams through seven delicious days of Portland’s best wrapped, steamed, and fried dumplings Jan ... Show more www.dumplingweek.com?utm_campaign=theoregonian_sf&utm_medium=social&utm_source=facebook
Dumpling Week 2023 is returning this Jan. 29–Feb. 4.
Join The Oregonian and Here Is Oregon in celebrating all things wrapped in dough ... Show more bit.ly/3H6JbOs?utm_campaign=theoregonian_sf&utm_medium=social&utm_source=facebook
The teams at The Oregonian and Here Is Oregon are excited to see these five restaurants participating in this year’s Dumpling Week!
For seven days ... Show more bit.ly/3H6JbOs?utm_campaign=theoregonian_sf&utm_medium=social&utm_source=facebook
Rangoon Bistro’s unique take on Burmese food: ‘not the way my mom or grandma cooks’
oregonlive.com/dining/2022/12/rangoon-bistros-distinct-take-on-burmese-food-isnt-the-way-my-mom-or-grandma-cooks.html
Burmese cuisine is getting its due: Will de Glanville recently opened Nai Nai’s Burmese Snack Shack, the first Burmese eatery in Corvallis.
oregonlive.com/hsji/2022/08/burmese-cuisine-is-getting-its-due.html
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